Braunschweiger-and-beer Dip
From lenora 16 years agoIngredients
- 2 (8 oz) rolls of Braunschweiger, softened shopping list
- 1 (8oz) pkg cream cheese, softened shopping list
- 1/2 cup sour cream shopping list
- 1 tbls worcestershire sauce shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp garlic powder shopping list
- 1/2 cup beer shopping list
How to make it
- Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth.
- Add Worcestershire Sauce, salt, and garlic powder.
- Gradually add the beer, mixing well.
- Serve with cracker or rye bread.
- This recipe is from Southern Living Annual Recipes
People Who Like This Dish 6
- sapa WISC RAPIDS, WI
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- lenora Oak Park, MI
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The Rating
Reviewed by 1 people-
Love liverwurst - this sounds so good...thank you for sharing the recipe...=) ^5
Debdebbie919 in Manahawkin loved it
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