How to make it

  • Combine the softened braunschweiger, cream cheese, and sor cream; beat until smooth.
  • Add Worcestershire Sauce, salt, and garlic powder.
  • Gradually add the beer, mixing well.
  • Serve with cracker or rye bread.
  • This recipe is from Southern Living Annual Recipes

Reviews & Comments 1

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    " It was excellent "
    debbie919 ate it and said...
    Love liverwurst - this sounds so good...thank you for sharing the recipe...=) ^5
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