How to make it

  • Prep does not include rising times
  • In a large bowl place the yeast, salt and 2 cups of warm water.
  • Stir until dissolved.
  • Add flour and cheese and mix well either by hand or mixer. It will be a thick, gooey batter-like dough.
  • Cover bowl with plastic wrap and allow dough to rise for 2 hours (or up to 5 hours).
  • After rising, stir down dough and pour into a bread pan lined with
  • parchment paper.
  • Place covered glass loaf pans (one inverted on top of the other) in an oven and set the oven temperature to 450 degrees.
  • When the oven temperature reaches 450 degrees, set timer for 30 minutes.
  • At the end of that time, remove the top pan (do not remove it from the oven), lift the dough by the parchment paper edges and place in the pre-heated pan.
  • Again invert the glass pan and place it on top of the dough.
  • Bake for 30 minutes at 450.
  • Ovens vary, so if you have a meat probe thermometer, stick it in the bread at the end of 30 minutes once the cover is removed.
  • The bread is done when it reaches 170 degrees.
  • Note: You can eliminate the cheese and just make it a plain bread.
  • It's delicious either way!

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds like a lot of work but well worth it. :)
    Was this review helpful? Yes Flag

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