Chocolate Walnut Cranberry Espresso Biscotti
From peetabear 14 years agoIngredients
- 2 cups unbleached all-purpose flour shopping list
- 1 cup white sugar shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 cup plus 1 teaspoon strong coffee (cooled) shopping list
- 1 Tablespoon plus 1 teaspoon milk shopping list
- 1 large egg shopping list
- 1 teaspoon vanilla shopping list
- 3/4 cup walnuts shopping list
- 1-1/3 cup chocolate chips (semi-sweet) shopping list
- 3/4 cup dried cranberries or cherries shopping list
How to make it
- In a large mixing bowl, combine all dry ingredients and blend well. In a small bowl, whisk together all liquids, add to dry ingredients with mixer. You may want to add a few drops of coffee to get mixture gooey. Add chocolate chips, walnuts and cranberries. Turn dough out onto a well-floured board and form into 1/2 x 3-1/2 inch flat logs. Cook on greased/floured cookie sheet at 350 for 20 to 25 minutes. Cook until cake-like. Cool. Cut logs into 1/2-inch pieces, lay (cut-side down) flat on cookie sheet and bake another 6 to 8 minutes at 300 degrees one side only. (For a harder Biscotti, cook both sides of cut pieces for 6 to 8 minutes each side.) Cool and serve.
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