How to make it

  • Line a large jelly roll pan with foil and preheat oven to 425 F.
  • Melt 1/2 sick of butter and pour on top of foil lined pan. Brush corners for even distribution.
  • Arrange crackers over butter. Break crackers to fill in whole pan.
  • In a medium sauce pan, melt remaining butter and add brown sugar. Stir until sugar is dissolved.
  • Remove from heat and add condensed milk.
  • Pour over cracker base immediately.
  • Bake for 10 - 12 minutes until mixture is bubbly and darkened. Do not over bake.
  • Sprinkle with morsels and spread evenly with spatula. Add nuts.
  • Cool and refridgerate for 30 minutes.
  • Cut into squares

Reviews & Comments 2

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  • dynie 5 years ago
    Interesting...I love anything w/ sweetened condensed milk!
    Was this review helpful? Yes Flag
    " It was excellent "
    zoeb ate it and said...
    Easy and yummy!
    Was this review helpful? Yes Flag

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