Recipe

Reuben Sandwich Casserole Recipe


Reuben Sandwich Casserole Recipe Eatingwell / All my dishes
7 months ago
This is a Reuben that you eat with a fork. I have reduced the fat, and calories, so enjoy without the guilt.
Prep:30m Cook:35m Servings:8

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Ingredients
  • 1-32ounce jar sauerkraut, rinsed and drained well (squeeze out extra moisture)
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 teaspoons caraway seed
  • 4 cups shredded reduced-fat Swiss cheese (16 ounces)
  • 1-1/3 cups fat free Thousand Island salad dressing
  • 1 lb. thinly sliced turkey pastrami; coursly chopped
  • 1/2 cup light margerine
  • 6 slices light Rye bread; cut into 1/2 inch cubes (approx. 5 cups)

Directions
  1. In a large mixing bowl, combine drained sauerkraut, onion, parsley and caraway seed.
  2. Spoon mixture into a 13 by 9 in. baking dish, sprayed with Pam, spread the mixture evenly.
  3. Layer with half of the cheese, half of the salad dressing and all of the meat.
  4. Layer with the remaining salad dressing and cheese.
  5. In a large skillet, melt the margarine. Add the bread cubes and stir until coated. Sprinkle bread cubes over the top of the casserole.
  6. Bake in a 350 degree oven for 35 min. or until heated through and bread cubes are browned.

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Comments

chefmeow 7 months ago said:
Great job on the adaption. This sounds amazing. Great post and a high 5.

jadedmom 7 months ago said:
I'm so saving this to make later on! awsome

henrie 7 months ago said:
Sounds like a winner to me, I love all the ingredients in this one dish easy meal. You have my 5

momo_55grandma 7 months ago said:
Love reubens and thousand Island dressing a plus.great post high5

mark555 7 months ago said:
Looks like it works to me, I too am a big rubens fan.


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