Reuben Sandwich Casserole
From eatingwell 15 years ago
- 35 minutes to make
- Serves 8
This is a Reuben that you eat with a fork. I have reduced the fat, and calories, so enjoy without the guilt.
Ingredients
- 1-32ounce jar sauerkraut, rinsed and drained well (squeeze out extra moisture) shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped parsley shopping list
- 2 teaspoons caraway seed shopping list
- 4 cups shredded reduced-fat swiss cheese (16 ounces) shopping list
- 1-1/3 cups fat free Thousand Island salad dressing shopping list
- 1 lb. thinly sliced turkey pastrami; coursly chopped shopping list
- 1/2 cup light margerine shopping list
- 6 slices light Rye bread; cut into 1/2 inch cubes (approx. 5 cups) shopping list
How to make it
- In a large mixing bowl, combine drained sauerkraut, onion, parsley and caraway seed.
- Spoon mixture into a 13 by 9 in. baking dish, sprayed with Pam, spread the mixture evenly.
- Layer with half of the cheese, half of the salad dressing and all of the meat.
- Layer with the remaining salad dressing and cheese.
- In a large skillet, melt the margarine. Add the bread cubes and stir until coated. Sprinkle bread cubes over the top of the casserole.
- Bake in a 350 degree oven for 35 min. or until heated through and bread cubes are browned.
People Who Like This Dish 7
- goblue434 Anniston, AL
- momo_55grandma Mountianview, AR
- jadedmom Baton Rouge, LA
- chefmeow Garland, TX
- adriannla Shreveport, LA
- mark555 Center Of The World Ma' Center Of The World, KS
- davishoneydo Aledo, TX
- crazeecndn Edmonton, CA
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- henrie Savannah, GA
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The Rating
Reviewed by 6 people-
Great job on the adaption. This sounds amazing. Great post and a high 5.
chefmeow
in Garland loved it
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I'm so saving this to make later on! awsome
jadedmom
in Baton Rouge loved it
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Sounds like a winner to me, I love all the ingredients in this one dish easy meal. You have my 5
henrie
in Savannah loved it
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