Recipe

Creamy Asparagus Pasta With Sun Dried Tomatoes Recipe

	Pleclare / All my dishes 7 months, 3 weeks ago A simple shortcut gives this pasta it's delectable creaminess;a package of garlic-and-herb-flavored cheese. It melts into the pasta,generously coating each piece.You can substitute any seasonal vegetable. From Family Circle or woman's Day. Prep:15m Cook:15m Servings:4	Pleclare
	asparagusfarfalegarlic and herb cheesesun dried tomatoesparmesan cheesewhite winechicken broth thymepepper

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Ingredients

8 oz. farfale(bow-tie pasta)

2 cups diagonally cut sliced thin asparagus(1")

1 (5.2 to 6.5 oz) pkg garlic and herb spreadable cheese

3/4c drained sliced oil-packed sun-dried tomatoes

1/2c grated parmesan cheese

1/2c white wine or low-sodium chicken or vegetable broth

1 tsp fresh thyme

1/2 tsp pepper

Directions

Cook pasta according to directions on pkg.,adding aspapragus during last min. of cooking;drain. Return pasta and asparagus to pot.

Stir in spreadable cheese until melted and smooth. Stir in all remaining ingredients.

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Comments

chefmeow 7 months, 3 weeks ago said:
This sounds really good. Great post and a high 5.

momo_55grandma 7 months, 3 weeks ago said:
Wow love it thanks high5 HAPPY EASTER

notyourmomma 7 months, 3 weeks ago said:
Oh, this sounds delicious and easy to boot! May just use my leftover aspergrass with this recipe for tomorrow's supper. Yummy.

juels 7 months, 2 weeks ago said:
This sounds elegant, easy and delicious! Thanks for another great recipe!

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