Creamy Asparagus Pasta with Sun Dried Tomatoes
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
A simple shortcut gives this pasta it's delectable creaminess;a package of garlic-and-herb-flavored cheese. It melts into the pasta,generously coating each piece.You can substitute any seasonal vegetable. From Family Circle or woman's Day.
Ingredients
- 8 oz. farfale(bow-tie pasta) shopping list
- 2 cups diagonally cut sliced thin asparagus(1") shopping list
- 1 (5.2 to 6.5 oz) pkg garlic and herb spreadable cheese shopping list
- 3/4c drained sliced oil-packed sun-dried tomatoes shopping list
- 1/2c grated parmesan cheese shopping list
- 1/2c white wine or low-sodium chicken or vegetable broth shopping list
- 1 tsp fresh thyme shopping list
- 1/2 tsp pepper shopping list
How to make it
- Cook pasta according to directions on pkg.,adding aspapragus during last min. of cooking;drain. Return pasta and asparagus to pot.
- Stir in spreadable cheese until melted and smooth. Stir in all remaining ingredients.
The Rating
Reviewed by 4 people-
This sounds really good. Great post and a high 5.
chefmeow
in Garland loved it
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wow love it thanks high5 HAPPY EASTER
momo_55grandma
in Mountianview loved it
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Oh, this sounds delicious and easy to boot! May just use my leftover aspergrass with this recipe for tomorrow's supper. Yummy.
notyourmomma
in South St. Petersburg loved it
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