Artichoke Tarragon Dip
From chefmeow 16 years agoIngredients
- 12 ounce can marinated artichoke hearts coarsely chopped shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup sour cream shopping list
- 1/2 cup freshly grated parmesan cheese shopping list
- 3 tablespoons chopped fresh tarragon shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Combine all ingredients and place in a 3 cup ovenproof baking dish.
- Bake at 350 for 30 minutes.
- Serve with raw vegetables, chips or crackers.
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