Recipe

Artichoke Tarragon Dip Recipe


Artichoke Tarragon Dip Recipe
Again, be ready to hand out the recipe. This is addicting. I take this to the office and to Sunday School for special occasions in a bread bowl and am always told to bring more.

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Ingredients
  • 12 ounce can marinated artichoke hearts coarsely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup freshly grated Parmesan cheese
  • 3 tablespoons chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Combine all ingredients and place in a 3 cup ovenproof baking dish.
  2. Bake at 350 for 30 minutes.
  3. Serve with raw vegetables, chips or crackers.

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