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Ingredients

How to make it

  • Boil artichokes in water with tablespoon of lemon juice.
  • In the mean time, in a food processor, add spinach and tablespoon of lemon juice and pinch of salt, diced mango and pulse to combine.
  • Remove artichoke from boiling water and dice; add to processor with cream cheese and pulse to combine.
  • Serve with pita chips or crusty bread.
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Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Another great recipe, Michael! This looks so light and yummy!
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    " It was excellent "
    jett2whit ate it and said...
    wow - sounds different & good
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    " It was excellent "
    midgelet ate it and said...
    I agree!
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    " It was excellent "
    goblue434 ate it and said...
    Nice One Michael. Sounds Really Tasty.
    Steff
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