Recipe
Spinach Artichoke Dip With Mango Recipe
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Trigger / All my dishes 7 months ago
A tasty dip,r spread for crackers so easy with bright colors and rich flavors.
Prep:10m Cook:1m Servings:6
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 Trigger |
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Fans
Ingredients
- One 8 oz. package of organic cream cheese
- Two large globe artichokes leaves removed
- Three ounces of baby spinach
- One ripe mango peeled and diced
- Two tablespoons lemon juice divided
- A pinch of salt to taste
Directions
- Boil artichokes in water with tablespoon of lemon juice.
- In the mean time, in a food processor, add spinach and tablespoon of lemon juice and pinch of salt, diced mango and pulse to combine.
- Remove artichoke from boiling water and dice; add to processor with cream cheese and pulse to combine.
- Serve with pita chips or crusty bread.
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goblue434 7 months ago said:
Nice One Michael. Sounds Really Tasty.
Steff
midgelet 7 months ago said:
I agree!
jett2whit 7 months ago said:
Wow - sounds different & good
juels 6 months, 3 weeks ago said:
Another great recipe, Michael! This looks so light and yummy!