Spinach Artichoke Dip with Mango
From trigger 15 years ago
- 1 minutes to make
- Serves 6
A tasty dip,r spread for crackers so easy with bright colors and rich flavors.
Ingredients
- One 8 oz. package of organic cream cheese shopping list
- Two large globe artichokes leaves removed shopping list
- Three ounces of baby spinach shopping list
- One ripe mango peeled and diced shopping list
- Two tablespoons lemon juice divided shopping list
- A pinch of salt to taste shopping list
How to make it
- Boil artichokes in water with tablespoon of lemon juice.
- In the mean time, in a food processor, add spinach and tablespoon of lemon juice and pinch of salt, diced mango and pulse to combine.
- Remove artichoke from boiling water and dice; add to processor with cream cheese and pulse to combine.
- Serve with pita chips or crusty bread.
People Who Like This Dish 5
- DixieBelle7 Nowhere, Us
- juels Clayton, NC
- jett2whit Union City, GA
- midgelet Whereabouts, Unknown
- kharrington05 Frisco, TX
- crazeecndn Edmonton, CA
- goblue434 Anniston, AL
- trigger MA
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The Rating
Reviewed by 4 people-
Nice One Michael. Sounds Really Tasty.
Steff
goblue434
in Anniston loved it
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I agree!
midgelet
in Whereabouts loved it
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wow - sounds different & good
jett2whit
in Union City loved it
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