Recipe

Chinese Velvet Chicken And Corn Soup Recipe


Chinese Velvet Chicken And Corn Soup Recipe Chefmeow / All my dishes
2 years, 4 months ago
This is a very tasty and very comforting soup. We love it and hope you do too. Enjoy.
Prep:10m Cook:20m Servings:4

Chefmeow

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Ingredients
  • 4 cups chicken stock
  • 1 pound very finely chopped chicken
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
  • 3 eggs beaten
  • 15 ounce can cream style corn
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bring chicken stock to a boil over high heat.
  2. Mix ground chicken, soy sauce and sesame oil.
  3. Add chicken mixture to stock stirring to prevent chicken from forming clumps.
  4. Bring to a boil and add beaten eggs stirring to combine.
  5. Add corn and adjust seasoning with salt and pepper.

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Comments

aussie_meat_pie 8 months, 3 weeks ago said:
Great.. this is an awesome chicken and corn soup recipe


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4.5

Average score: 4.5 / 5
No. of ratings: 2
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