Chinese Velvet Chicken and Corn Soup
From chefmeow 16 years agoIngredients
- 4 cups chicken stock shopping list
- 1 pound very finely chopped chicken shopping list
- 1 teaspoon soy sauce shopping list
- 1/2 teaspoon sesame oil shopping list
- 3 eggs beaten shopping list
- 15 ounce can cream style corn shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Bring chicken stock to a boil over high heat.
- Mix ground chicken, soy sauce and sesame oil.
- Add chicken mixture to stock stirring to prevent chicken from forming clumps.
- Bring to a boil and add beaten eggs stirring to combine.
- Add corn and adjust seasoning with salt and pepper.
People Who Like This Dish 6
- tinadc Cape Town, ZA
- aussie_meat_pie My Kitchen, AU
- sembrat08 Waynesboro, PA
- texasceleste Austin, TX
- bondc State College, PA
- lindaklim Austin, TX
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Great.. this is an awesome chicken and corn soup recipe
aussie_meat_pie in My Kitchen loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments