Banana Mud Cake
From aussie_meat_pie 15 years ago
- 90 minutes to make
- Serves 8
Since the Cheesecake Shop here does not make Banana Mud Cake no more I started to search online for a recipe for my uncle and I have also posted another version of one on here too.
Ingredients
- 255 grams banana nesquik shopping list
- 1 cup butter, chopped shopping list
- 200 grams white choc in small pieces shopping list
- 1/2 cup golden syrup shopping list
- 3 large eggs, lightly beaten shopping list
- 2 cups plain flour, sifted shopping list
- 2/3 cup self raising flour shopping list
- 300 grams sour cream shopping list
- 1 teaspoon vanilla extract shopping list
- ice with ganache or icing shopping list
- 22 cm deep cake pan, greased shopping list
How to make it
- Preheat oven to 160C fan forced. Grease and line a 22cm deep cake pan.
- Place butter, chocolate, banana nesquik and golden syrup in a saucepan. Cook over very low heat until chocolate is melted and the nesquik has dissolved. Remove from heat and allow to cool slightly. Stir the mixture as it cools to ensure the sugar has all dissolved.
- Beat in the eggs and the vanilla essence. Beat in the flour and sour cream. Pour into prepared tin.
- Bake for 1 1/2 hours, or until a skewer inserted comes out clean. Cover the cake with foil if it is browning too quickly. Cool the cake in tin before turning out.
- Ice cake when cooled.
- NOTES: Make sure the measurements are precise. You can substitute the banana nesquik for banana essence and an equivalent amount of raw sugar. I iced it with white chocolate ganache but will try it next time with a caramel custard icing.
The Rating
Reviewed by 4 people-
nice recipe post!
midgelet
in Whereabouts loved it
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There goes my girlish figure! 5!
J
quaziefly
in ALL POINTS loved it
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Love it. Great recipe
karlyn255
in Ypsilanti loved it
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