Recipe

Coconut Corn Cakes Recipe


Coconut Corn Cakes Recipe
Another delcious coconut forum recipe! Recipe submitted by Jessica, Greenville, TX

Midgelet

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Ingredients
  • 1 cup fresh sweet corn (corn cut from 2 ears of corn)
  • 1/4 cup chives, garlic chives, or small green onions, chopped
  • 2 eggs
  • 2 tablespoons virgin coconut oil, melted
  • 1/4 cup coconut flour
  • 1/4 cup corn masa flour (or fine cornmeal)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil, coconut oil, or butter

Directions
  1. In a blender or food processor whirl 3/4 of the corn and chives until lightly pureed.
  2. Empty into a bowl and add eggs and 2 tablespoons coconut oil.
  3. Mix well.
  4. Add coconut flour, cornmeal, salt and pepper.
  5. Mix thoroughly but gently.
  6. Heat additional oil or butter on cast iron griddle over medium-low heat.
  7. Place large spoonfuls of batter into skillet.
  8. Flatten gently and cook until golden brown.
  9. Flip and cook other side.
  10. Serve with butter, hot sauce, sour cream or desired condiments.
  11. Yum!!

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Comments


Who loves this recipe? I DO! Thanks and my five, midge.
Lorraine


This sounds great! Have never heard of coconut flour. Is it readily available? Must do some searching. Thanks!


Wow love corn cakes coconut a plus high5 thanks


Oh yum, these sound delicious


I really like the sound of these. Putting this on my "must make soon" list. ^5


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