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Ingredients

How to make it

  • In a blender or food processor whirl 3/4 of the corn and chives until lightly pureed.
  • Empty into a bowl and add eggs and 2 tablespoons coconut oil.
  • Mix well.
  • Add coconut flour, cornmeal, salt and pepper.
  • Mix thoroughly but gently.
  • Heat additional oil or butter on cast iron griddle over medium-low heat.
  • Place large spoonfuls of batter into skillet.
  • Flatten gently and cook until golden brown.
  • Flip and cook other side.
  • Serve with butter, hot sauce, sour cream or desired condiments.
  • Yum!!

Reviews & Comments 5

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    " It was excellent "
    choclytcandy ate it and said...
    I really like the sound of these. Putting this on my "must make soon" list. ^5
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    " It was excellent "
    capedread ate it and said...
    oh yum, these sound delicious
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow love corn cakes coconut a plus high5 thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    gardener61 ate it and said...
    This sounds great! Have never heard of coconut flour. Is it readily available? Must do some searching. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Who loves this recipe? I DO! Thanks and my five, midge.
    Lorraine
    Was this review helpful? Yes Flag

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