Coconut Corn Cakes
From midgelet 15 years ago
- 5 minutes to make
- Serves 4
Another delcious coconut forum recipe! Recipe submitted by Jessica, Greenville, TX
Ingredients
- 1 cup fresh sweet corn (corn cut from 2 ears of corn) shopping list
- 1/4 cup chives, garlic chives, or small green onions, chopped shopping list
- 2 eggs shopping list
- 2 tablespoons virgin coconut oil, melted shopping list
- 1/4 cup coconut flour shopping list
- 1/4 cup corn masa flour (or fine cornmeal) shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon black pepper shopping list
- 2 tablespoons olive oil, coconut oil, or butter shopping list
How to make it
- In a blender or food processor whirl 3/4 of the corn and chives until lightly pureed.
- Empty into a bowl and add eggs and 2 tablespoons coconut oil.
- Mix well.
- Add coconut flour, cornmeal, salt and pepper.
- Mix thoroughly but gently.
- Heat additional oil or butter on cast iron griddle over medium-low heat.
- Place large spoonfuls of batter into skillet.
- Flatten gently and cook until golden brown.
- Flip and cook other side.
- Serve with butter, hot sauce, sour cream or desired condiments.
- Yum!!
The Rating
Reviewed by 6 people-
Who loves this recipe? I DO! Thanks and my five, midge.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds great! Have never heard of coconut flour. Is it readily available? Must do some searching. Thanks!
gardener61
in Woolwich loved it
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wow love corn cakes coconut a plus high5 thanks
momo_55grandma
in Mountianview loved it
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