Recipe

Rosemary-apple Pie Cake Recipe


Rosemary-Apple Pie Cake Recipe Midgelet / All my dishes
8 months, 3 weeks ago
A delcious recipe that combine apples and rosemary together.You'll love the flavor combo
Prep:10m Cook:35m Servings:8

Midgelet

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Ingredients
  • 3 Apples
  • Juice of 1 / 2 lemon
  • 5 Eggs
  • 130 g Sugar
  • 1 tsp Baking powder
  • 150 Flour
  • 1 pinch Salt
  • grated peel of 1 / 2 lemon
  • 1 Tbs chopped rosemary leaves
  • 110 g melted butter
  • 2 Tbs Water
  • 1 Tbs Sugar
  • 1 Tbs finely chopped rosemary leaves

Directions
  1. preheat oven to 180c ( 350F )
  2. Place peeled sliced apples in lemon juice and set aside
  3. Beat eggs and sugar till frothy
  4. Combine dry ingredients with egg mixture and gently combine in the melted butter
  5. Mix all together and place in a greased 24 cm baking pan
  6. Evenly distribute on the apples
  7. Bake 25 to 30 minutes
  8. Near the end of the baking time combine 2 Tbs water, 1 Tbs sugar and 1 Tbs chopped rosemary, bring to a boil and cook till syrupy
  9. Pour over cake
  10. Bake an additional 10 minutes
  11. Serve warm or room temp

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Comments

momo_55grandma 8 months, 3 weeks ago said:
Know this has to be awsome love it high5 thanks

puddlewonderful 8 months, 3 weeks ago said:
Terrif

chefelaine 8 months, 3 weeks ago said:
Sounds great! HIGH FIVE! :+D

borinda 8 months, 3 weeks ago said:
This is so unique. It has to smell heavenly when baking from the rosemary. What a terrific share!


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