Lebanese Shrimp Skewer
From syrus 16 years ago
- 5 minutes to make
- Serves 10
This is a very simple but very delicious appetizer. My friends and I were asked to create a Mediterranean menu for a party so we touched all different sides with each dish. Remember there is nothing scary about cooking, it's just cooking.
Ingredients
- 40 shrimp, large, raw, peeled and de-veined, tails removed shopping list
- 1 T dill, fresh, minced shopping list
- 1 T ground yellow mustard shopping list
- 1 T extra virgin olive oil, good quality!!! shopping list
- 1 small shallot shopping list
- 1 t kosher salt shopping list
- juice of 1 lemon, with a quarter of the zest shopping list
How to make it
- Wisk all ingredients together.
- Skewer the shrimp one per skewer, as straight as the shrimp can be.
- Marinate shrimp for up to 1 hour.
- Grill shrimp on medium heat, approximately 3-5 minutes depending on grill.
- Enjoy.
People Who Like This Dish 3
- tinadc Cape Town, ZA
- allisa Danielson, CT
- jayzee Wylie, TX
- syrus Boston, MA
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