Mixed Vegetable Pakora
From waverleykitchens 15 years ago
- 15 minutes to make
- Serves 4
This recipe is great as a snack or appetizers. Serve with chutney (mint, coriander) and ketchup. Compliments masala chai well. Enjoy! See www.waverleykitchen.com for more!
Ingredients
- 1 cup chopped, fresh spinach shopping list
- 1/2 cup onion, cut in 1/2" pieces shopping list
- 1/2 cup potato, peeled and cut in 1/2" small pieces shopping list
- 1 tsp ajwain seeds (carom seeds) shopping list
- 1/2 cup water shopping list
- 1 cup Besan /chickpea flour shopping list
- 1.5 tsp salt shopping list
- 1/2 tsp red chillies shopping list
- Other: shopping list
- 2 cups oil for frying shopping list
- one wok like shallow pan for frying shopping list
- One big mixing bowl shopping list
How to make it
- 1. Mix all of the ingredients together in a big bowl
- 2. Add 2 cups oil to wok
- 3. Set to medium heat and proceed to step 4 after oil is ready for frying
- 4. Using a long spoon put 1 tbsp of the vegetable mixture into the oil to fry; turning frequently
- Note: Depending on the size of your wok, 10-12 Pakoras can be fried at the same time
- 5. Fry till golden brown.
- 6. Serve hot with mint/ coriander chutney or ketchup.
- For more information and pictures: http://waverleykitchens.ning.com/notes/Mixed_Vegetable_Pakoras
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- lizzconn Naas Co Kildare, IE
- trev Bogangar, AU
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- waverleykitchens Palo Alto, CA
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The Rating
Reviewed by 3 people-
sounds good high5 thanks
momo_55grandma
in Mountianview loved it
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I just love these Indian recipes. I'm keen to try them out. Thanks
trev
in Bogangar loved it
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