Recipe

Mixed Vegetable Pakora Recipe


Mixed Vegetable Pakora Recipe Waverleykitchens / All my dishes
7 months, 1 week ago
This recipe is great as a snack or appetizers. Serve with chutney (mint, coriander) and ketchup. Compliments masala chai well. Enjoy! See www.waverleykitchen.com for more!
Prep:10m Cook:15m Servings:4

Waverleykit

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Ingredients
  • 1 cup chopped, fresh spinach
  • 1/2 cup onion, cut in 1/2" pieces
  • 1/2 cup Potato, peeled and cut in 1/2" small pieces
  • 1 tsp ajwain seeds (carom seeds)
  • 1/2 cup water
  • 1 cup Besan /Chickpea flour
  • 1.5 tsp salt
  • 1/2 tsp red chillies
  • Other:
  • 2 cups oil for frying
  • one wok like shallow pan for frying
  • One big mixing bowl

Directions
  1. 1. Mix all of the ingredients together in a big bowl
  2. 2. Add 2 cups oil to wok
  3. 3. Set to medium heat and proceed to step 4 after oil is ready for frying
  4. 4. Using a long spoon put 1 tbsp of the vegetable mixture into the oil to fry; turning frequently
  5. Note: Depending on the size of your wok, 10-12 Pakoras can be fried at the same time
  6. 5. Fry till golden brown.
  7. 6. Serve hot with mint/ coriander chutney or ketchup.
  8. For more information and pictures: http://waverleykitchens.ning.com/notes/Mixed_Vegetable_Pakoras

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Comments

momo_55grandma 7 months, 1 week ago said:
Sounds good high5 thanks

trev 4 months, 2 weeks ago said:
I just love these Indian recipes. I'm keen to try them out. Thanks


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