Ingredients

How to make it

  • For crust: Blend dates, almonds and walnuts in a food processor until the consistency of chunky cookie dough.
  • Transfer to an 8-inch pie dish. Use your fingers to press and form a crust; set aside.
  • For filling: Cut tops off coconuts and drain juice into a container to enjoy later. Scoop out coconut meat and transfer to a food processor.
  • Add bananas, honey, dates and strawberries. Blend until creamy and smooth.
  • Pour into pie crust and cover lightly with plastic.
  • Refrigerate at least 4 hours to set or, for a frozen treat, put in freezer until ready to serve.

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    " It was excellent "
    chefmeow ate it and said...
    Yummers. I LOVE banana and coconut in a pie. This one has to be good. Great post and a very high 5 my friend.
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