Djs Banana Coconut Pie
From dutchie326 15 years agoIngredients
- For crust: shopping list
- 2 1/4 cups dried dates pitted and soaked in water for an hour if too dry shopping list
- 1 1/2 cups almonds shopping list
- 2 cups walnuts shopping list
- For filling: shopping list
- 2 coconuts shopping list
- 8 small, ripe bananas shopping list
- 2 tablespoons raw honey or agave nectar shopping list
- 1 cup pitted dates shopping list
- 6 to 8 strawberries shopping list
How to make it
- For crust: Blend dates, almonds and walnuts in a food processor until the consistency of chunky cookie dough.
- Transfer to an 8-inch pie dish. Use your fingers to press and form a crust; set aside.
- For filling: Cut tops off coconuts and drain juice into a container to enjoy later. Scoop out coconut meat and transfer to a food processor.
- Add bananas, honey, dates and strawberries. Blend until creamy and smooth.
- Pour into pie crust and cover lightly with plastic.
- Refrigerate at least 4 hours to set or, for a frozen treat, put in freezer until ready to serve.
People Who Like This Dish 2
- chefmeow Garland, TX
- jeffsgirl Medford, OR
- dutchie326 Parker, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Yummers. I LOVE banana and coconut in a pie. This one has to be good. Great post and a very high 5 my friend.
chefmeow in Garland loved it
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