How to make it

  • In bowl beat cream cheese,powder sugar and extract, till fluffy.
  • Fold in 1/2 of the nuts.
  • Spread out cresent rolls 1 package at a time, pinching perforations together well so you have on sheet of dough.
  • Spread on half of filling.
  • Roll up n seal seam.
  • Repeat with the other package cresent rolls n cream cheese filling.
  • Slice each roll into 1/2 inch slices n place on greased baking sheet .
  • Combine water n egg white and brush on top of rolls.
  • Sprinkle with remaining nuts.
  • Bake at 350 degrees for 10-15 minutes or till golden brown.
  • Drizzle glaze over rolls.
  • Glaze
  • Mix all ingredients together.

Reviews & Comments 4

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Great post - sounds delicious, thanks.
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    " It was excellent "
    momo_55grandma ate it and said...
    love this one Taylorsue yummie high5 thanks
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  • lilliancooks 15 years ago
    This sounds very good, especially with the almond extract! I love the almond extract in the glaze also!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Yum. Sounds very creamy and decadent. Will be trying soon. Great post and a high 5.
    Was this review helpful? Yes Flag

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