How to make it

  • Fry bacon until crispy, crumble and set aside.
  • In the bacon grease saute' the onion and garlic.
  • In the mean time, flour, salt ans pepper the steaks and brown in the onion mixture in the pan.
  • Transfer the steaks to a large covered baking pan.
  • In the frying pan add the cream of mushroom soup, water, and baby bellas.
  • Scraping the bottom of the pan to get all the stuff off the bottom.
  • Add the crumbled bacon.
  • Stir and add to steaks in the baking pan.
  • cover.
  • Cook in the oven for 1 1/2 to 2 hours. until the gravy starts to turn a darker - richer color.
  • ********************************
  • serve with mash potatoes and your choice of veggies for a dinner you won't soon forget.

Reviews & Comments 4

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  • TIMMAY 7 years ago
    what temp do you set the oven for?
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  • torig66 7 years ago
    I didn't have venison so I tried this with round steak and it was a big big hit! Thank you so much for sharing this!!!
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    " It was excellent "
    trigger ate it and said...
    I love the sound of your mushroom gravy with potatoes , they go so well with the venison.
    Five forks and a big smile :)
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    " It was excellent "
    chefmeow ate it and said...
    Sounds good me. I like venison when it's cooked right and this sounds like a good way to make it. Great post and a high 5.
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