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Venison Steaks And Gravy Recipe


Venison Steaks And Gravy Recipe
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This is a recipe my sister prepared when I went to her house. I had never tried venison before. I couldn't believe it was venison....no wild taste. This recipe works on beef too but frankly it is better with venison.

Karlyn255

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Ingredients
  • 6 venison steaks or enough strips of meat to make 6 servings
  • 3 gloves garlic
  • 1 onion chopped
  • 6 slices bacon
  • 1 can cream of mushroom soup
  • 1 can water
  • 8 oz fresh baby bella mushrooms sliced
  • flour
  • salt
  • pepper

Directions
  1. Fry bacon until crispy, crumble and set aside.
  2. In the bacon grease saute' the onion and garlic.
  3. In the mean time, flour, salt ans pepper the steaks and brown in the onion mixture in the pan.
  4. Transfer the steaks to a large covered baking pan.
  5. In the frying pan add the cream of mushroom soup, water, and baby bellas.
  6. Scraping the bottom of the pan to get all the stuff off the bottom.
  7. Add the crumbled bacon.
  8. Stir and add to steaks in the baking pan.
  9. cover.
  10. Cook in the oven for 1 1/2 to 2 hours. until the gravy starts to turn a darker - richer color.
  11. ********************************
  12. serve with mash potatoes and your choice of veggies for a dinner you won't soon forget.

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Comments


Sounds good me. I like venison when it's cooked right and this sounds like a good way to make it. Great post and a high 5.


I love the sound of your mushroom gravy with potatoes , they go so well with the venison.
Five forks and a big smile :)


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