Recipe

Venison Goulash Recipe


Venison Goulash Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
6 months, 4 weeks ago
This is another dish my sister makes with the leftover small pieces of meat as they process their own deer.
Prep:15m Cook:120m Servings:6

Karlyn255

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Ingredients
  • Enough pieces or strips of meat cut into i inch pieces to make 6 servings
  • 3 gloves garlic
  • 1 onion chopped
  • 6 slices bacon
  • 1 can cream of mushroom soup
  • 1 can water
  • 8 oz fresh baby bella mushrooms sliced
  • flour
  • salt
  • pepper
  • 1 pint sour cream
  • 1 pk long flat noodles

Directions
  1. 6 venison steaks or enough strips of meat to make 6 servings
  2. 3 gloves garlic
  3. 1 onion chopped
  4. 6 slices bacon
  5. 1 can cream of mushroom soup
  6. 1 can water
  7. 8 oz fresh baby bella mushrooms sliced
  8. flour
  9. salt
  10. pepper
  11. Directions
  12. Fry bacon until crispy, crumble and set aside.
  13. In the bacon grease saute' the onion and garlic.
  14. In the mean time, flour, salt ans pepper the pieces of meat and brown in the onion mixture in the pan.
  15. Transfer the meat to a large covered baking pan.
  16. In the frying pan add the cream of mushroom soup, water, and baby bellas.
  17. Scraping the bottom of the pan to get all the stuff off the bottom.
  18. Add the crumbled bacon.
  19. Stir and add to steaks in the baking pan.
  20. cover.
  21. Cook in the oven for 1 1/2 to 2 hours. until the gravy starts to turn a darker - richer color.
  22. Take our of oven and add the sour cream.
  23. Mix and serve over cooked noodles with a side salad and crusty bread for an incredable meal.

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Comments

momo_55grandma 6 months, 4 weeks ago said:
This is the best Goulash you can ever eat, love the stuff high5 great post thanks

meals4abby 6 months, 3 weeks ago said:
Sounds familiar to my venison stroganoff recipe! Really yummy! Love the addition of the bacon in this one!


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