Venison Goulash
From karlyn255 16 years ago
- 120 minutes to make
- Serves 6
This is another dish my sister makes with the leftover small pieces of meat as they process their own deer.
Ingredients
- Enough pieces or strips of meat cut into i inch pieces to make 6 servings shopping list
- 3 gloves garlic shopping list
- 1 onion chopped shopping list
- 6 slices bacon shopping list
- 1 can cream of mushroom soup shopping list
- 1 can water shopping list
- 8 oz fresh baby bella mushrooms sliced shopping list
- flour shopping list
- salt shopping list
- pepper shopping list
- 1 pint sour cream shopping list
- 1 pk long flat noodles shopping list
How to make it
- 6 venison steaks or enough strips of meat to make 6 servings
- 3 gloves garlic
- 1 onion chopped
- 6 slices bacon
- 1 can cream of mushroom soup
- 1 can water
- 8 oz fresh baby bella mushrooms sliced
- flour
- salt
- pepper
- Directions
- Fry bacon until crispy, crumble and set aside.
- In the bacon grease saute' the onion and garlic.
- In the mean time, flour, salt ans pepper the pieces of meat and brown in the onion mixture in the pan.
- Transfer the meat to a large covered baking pan.
- In the frying pan add the cream of mushroom soup, water, and baby bellas.
- Scraping the bottom of the pan to get all the stuff off the bottom.
- Add the crumbled bacon.
- Stir and add to steaks in the baking pan.
- cover.
- Cook in the oven for 1 1/2 to 2 hours. until the gravy starts to turn a darker - richer color.
- Take our of oven and add the sour cream.
- Mix and serve over cooked noodles with a side salad and crusty bread for an incredable meal.
The Rating
Reviewed by 2 people-
Sounds familiar to my venison stroganoff recipe! Really yummy! Love the addition of the bacon in this one!
meals4abby
in Valders loved it
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this is the best Goulash you can ever eat, love the stuff high5 great post thanks
momo_55grandma
in Mountianview loved it
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