Recipe

Bean And Beef Enchilada Casserole Recipe

	Patriotlady / All my dishes 7 months, 2 weeks ago Easy to make. Flavors blend nicely for a Mexican food type of a casserole Prep:15m Cook:40m Servings:8	Patriotlady
	mexican

Does this look good? Yeah! / Nope

Fans

brianna

maureenlaw

binky67

m2googee

Ingredients

½ pound lean ground beef

½ cup chopped onion

1 teaspoon chili powder

½ teaspoon ground cumin

1 15-ounce can pinto beans, drained and rinsed

1 4-ounce can diced green chili peppers

1 8-ounce carton dairy sour cream or light dairy sour cream

2 tablespoons all-purpose flour

¼ teaspoon garlic powder

8 6-inch corn tortillas

1 10-ounce can enchilada sauce or one 1 0 ½ -ounce can tomato puree

1 cup shredded cheddar cheese (4 ounces)

Directions

In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longer pink; drain. Stir pinto beans and undrained chili peppers into meat mixture; set aside.

In a small mixing bowl stir together sour cream, flour, and garlic powder until combined; set aside.

Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit if necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers. Cover dish with plastic wrap; chill in refrigerator for up to 24 hours.

To serve: Preheat oven to 350F, Remove plastic wrap; cover dish with foil, Bake in preheated oven for 35 to 40 minutes or until bubbly. Uncover; sprinkle with cheese and bake 5 minutes more.

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Comments

wynnebaer 7 months, 2 weeks ago said:
Love everything about this...:)

m2googee 7 months, 2 weeks ago said:
This sounds like a dish I threw together one night and it is wonderful. We make it all the time now. Thanks for actually writing it down with a name. I call mine, "Oh Lord, it is almost dinner time and I haven't made a thing!" Obviously, I don't chill mine! :-) Great post!

patriotlady 7 months, 2 weeks ago said:
I also have a few of those 'Oh Lord it is almost dinner time......sometimes I make this on a Sunday evening for lunch at work & dinner on Monday.

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