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Avocado Soup Recipe


Avocado Soup Recipe
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Courtesy of startcooking at BakeSpace, this recipe seems to be a glorious one for a lunch/brunch in warm weather. Prep time does not include 3 hour chill time.

Lacrenshaw

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Ingredients
  • 1 English cucumber
  • 1 avocado
  • 2 green onions
  • 1/4 cup fresh mint
  • 1/2 cup buttermilk
  • 1 1/2 cups cold water

Directions
  1. Wash and trim ends off the cucumber, no need to peel.
  2. Cut cucumber into thirds.
  3. Chop 2/3 and dice 1/3 of cucumber (diced will be for garnish).
  4. Cut avocado in half and remove pit and skin.
  5. Chop green onions into 1" pieces.
  6. Add chopped cucumber, avocado, green onions and mint to blender.
  7. Pour in buttermilk and water (plain yogurt or sour cream can be substituted for buttermilk).
  8. Blend until smooth, about 2 minutes.
  9. Season with salt and pepper.
  10. Chill for up to 3 hours before serving.
  11. Garnish with diced cucumber.

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Comments


I like the combo of cukes and avacado. Sounds refreshing!


I love all the flavors in this one for sure!


It DOES sound refreshing, greg! We're a lot alike in our taste tendencies, aren't we? Thanks for your 5.
Lorraine


Indeed, midge and thank you for your five!
Lorraine


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