Avocado Soup
From lacrenshaw 15 years ago
- - to make
- Serves 2
Courtesy of startcooking at BakeSpace, this recipe seems to be a glorious one for a lunch/brunch in warm weather. Prep time does not include 3 hour chill time.
Ingredients
- 1 english cucumber shopping list
- 1 avocado shopping list
- 2 green onions shopping list
- 1/4 cup fresh mint shopping list
- 1/2 cup buttermilk shopping list
- 1 1/2 cups cold water shopping list
How to make it
- Wash and trim ends off the cucumber, no need to peel.
- Cut cucumber into thirds.
- Chop 2/3 and dice 1/3 of cucumber (diced will be for garnish).
- Cut avocado in half and remove pit and skin.
- Chop green onions into 1" pieces.
- Add chopped cucumber, avocado, green onions and mint to blender.
- Pour in buttermilk and water (plain yogurt or sour cream can be substituted for buttermilk).
- Blend until smooth, about 2 minutes.
- Season with salt and pepper.
- Chill for up to 3 hours before serving.
- Garnish with diced cucumber.
midgelet
txgreg
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