Recipe

Puff Pastry Salmon Recipe

Add Step-by-Step Photos	Cybershock / All my dishes 2 years, 4 months ago An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together Prep:15m Cook:20m Servings:6	Cybershock
	salmon pesto puff pastry

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Ingredients

2 (12 ounce) skinless, boneless salmon fillets

seasoned salt to taste

1/2 teaspoon garlic powder

1 teaspoon onion powder

1 (17.25 ounce) package frozen puff pastry, thawed

1/3 cup pesto

1 (6 ounce) package spinach leaves

Directions

1. Preheat oven to 375 degrees F (190 degrees C).

2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.

3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.

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