Puff Pastry Salmon
From cybershock 16 years agoIngredients
- 2 (12 ounce) skinless, boneless salmon fillets shopping list
- seasoned salt to taste shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 teaspoon onion powder shopping list
- 1 (17.25 ounce) package frozen puff pastry, thawed shopping list
- 1/3 cup pesto shopping list
- 1 (6 ounce) package spinach leaves shopping list
How to make it
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Season the salmon fillets with salt, garlic powder, and onion powder. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Place a salmon fillet on top of each mound of spinach. Spread the pesto on the salmon fillets, and top with remaining spinach. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams.
- 3. Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through.
People Who Like This Dish 7
- shoyte Toronto, CA
- raelene1951 Brighton, CO
- yummers Port Moody, CA
- coffeegirl Charlottetown, CA
- greekcook1 Atlantic City, NJ
- zereh Redmond, WA
- cybershock Aurora, CO
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments