Chocolate Brownies with Chocolate Ganache
From peetabear 16 years agoIngredients
- 4 ounces (120 grams) unsweetened chocolate, coarsely chopped shopping list
- 1/2 cup (113 grams) unsalted butter, cut into pieces shopping list
- 1 cup (200 grams) granulated white sugar shopping list
- 1 teaspoon shopping list
- pure vanilla extract shopping list
- 2 large eggs shopping list
- 3/4 cup (95 grams) all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- chocolate Ganache: shopping list
- 3 ounces (90 grams) semi sweet chocolate, chopped shopping list
- 1/3 cup (80 ml) heavy whipping cream shopping list
- 1 tablespoon (14 grams) unsalted butter shopping list
How to make it
- Preheat oven
- to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
- Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.
- Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.
- Chocolate Ganache
- Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.
- Makes 16 brownies.
People Who Like This Dish 21
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- Plus 11 othersFrom around the world!
The Rating
Reviewed by 7 people-
If there's anything better than chocolate brownies, it's chocolate browines with chocolate frosting! LOL Thanks for sharing...love hommade brownies.
sparow64 in Sweetwater loved it
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omg yes and yes again love them
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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Peeta your on a roll today, loving all your recipe posts, thanks so much for sharing and making me hungry LOL You have my 5
henrie in Savannah loved it
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