Ingredients

How to make it

  • Preheat oven
  • to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
  • Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.
  • Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.
  • Chocolate Ganache
  • Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.
  • Makes 16 brownies.

Reviews & Comments 5

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  • angelgirl94 4 years ago
    I love brownies topped with ganache. Bookmarked your recipe. Thanks for sharing. :)
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    " It was excellent "
    nlt ate it and said...
    OMG the picture looks mouth wateringly amazing! I want i want i want i want etc
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Peeta your on a roll today, loving all your recipe posts, thanks so much for sharing and making me hungry LOL You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg yes and yes again love them

    tink
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    " It was excellent "
    sparow64 ate it and said...
    If there's anything better than chocolate brownies, it's chocolate browines with chocolate frosting! LOL Thanks for sharing...love hommade brownies.
    Was this review helpful? Yes Flag

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