Recipe

Chocolate Brownies With Chocolate Ganache Recipe


Chocolate Brownies With Chocolate Ganache Recipe
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this brownie looked and sounded so good and was different from the regular brownies that I thought I would share the recipe... the recipe and photo are from Joy of Baking

Peetabear

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Ingredients
  • 4 ounces (120 grams) unsweetened chocolate, coarsely chopped
  • 1/2 cup (113 grams) unsalted butter, cut into pieces
  • 1 cup (200 grams) granulated white sugar
  • 1 teaspoon
  • pure vanilla extract
  • 2 large eggs
  • 3/4 cup (95 grams) all-purpose flour
  • 1/4 teaspoon salt
  • Chocolate Ganache:
  • 3 ounces (90 grams) semi sweet chocolate, chopped
  • 1/3 cup (80 ml) heavy whipping cream
  • 1 tablespoon (14 grams) unsalted butter

Directions
  1. Preheat oven
  2. to 325 degrees F (165 degrees C) and place rack in center of oven. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
  3. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and stir in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and salt.
  4. Pour into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and let cool on a wire rack.
  5. Chocolate Ganache
  6. Place the chopped chocolate in a medium sized stainless steel bowl. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk or spoon until smooth. Let cool to room temperature and then spread the ganache over the brownies. I like to store these brownies in the refrigerator. They can also be frozen.
  7. Makes 16 brownies.

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Comments


If there's anything better than chocolate brownies, it's chocolate browines with chocolate frosting! LOL Thanks for sharing...love hommade brownies.


Omg yes and yes again love them

tink


Peeta your on a roll today, loving all your recipe posts, thanks so much for sharing and making me hungry LOL You have my 5


OMG the picture looks mouth wateringly amazing! I want i want i want i want etc


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