Recipe
Creamy Hearts Of Palm Soup Recipe
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Worldbimperial / All my dishes 7 months, 2 weeks ago
This is a twist on Cream of Hearts of Palm Soup.
Prep:20m Cook:1m Servings:4
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 Worldbimper |
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Fans
Ingredients
- 1 can hearts of palm
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1 cup heavy cream
- 1 jar kalamata olives, diced
- 1 breast of grilled chicken
- white pepper
Directions
- Drain and rinse the palm hearts then place in a food processor and puree.
- 2Melt butter in a saute pan.
- 3Add flour and cook over low heat stirring constantly into a blonde roux.
- 4Slowly add warm chicken stock stirring with a wire whip so it is lump free.
- 5Throw in diced olives and grilled chicken
- 6Blend in the palm hearts.
- 7Add the milk and cream just before serving.
- 8Bring to serving temperature but do not allow to boil.
- 9Add a little pepper to accent the taste.
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juels 7 months, 2 weeks ago said:
I love hearts of palm! Never thought of putting them in a soup yet! How exciting!
momo_55grandma 7 months, 2 weeks ago said:
Wow sounds like great soup high5 thanks
dancegypsy67 7 months, 2 weeks ago said:
This is a VERY interesting combination of ingredients - I'm going to try this out very soon.
cadavis 7 months, 1 week ago said:
Interesting recipe!!!