Creamy Hearts of Palm Soup
From worldbimperial 15 years ago
- 1 minutes to make
- Serves 4
This is a twist on Cream of Hearts of Palm Soup.
Ingredients
- 1 can hearts of palm shopping list
- 4 tablespoons butter shopping list
- 4 tablespoons flour shopping list
- 2 cups chicken stock shopping list
- 1 cup milk shopping list
- 1 cup heavy cream shopping list
- 1 jar kalamata olives, diced shopping list
- 1 breast of grilled chicken shopping list
- white pepper shopping list
How to make it
- Drain and rinse the palm hearts then place in a food processor and puree.
- 2Melt butter in a saute pan.
- 3Add flour and cook over low heat stirring constantly into a blonde roux.
- 4Slowly add warm chicken stock stirring with a wire whip so it is lump free.
- 5Throw in diced olives and grilled chicken
- 6Blend in the palm hearts.
- 7Add the milk and cream just before serving.
- 8Bring to serving temperature but do not allow to boil.
- 9Add a little pepper to accent the taste.
People Who Like This Dish 3
- danawitczak Grand Rapids, Michigan
- paprikamama Lake Mary, FL
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- goblue434 Anniston, AL
- juels Clayton, NC
- worldbimperial Austin
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The Rating
Reviewed by 5 people-
I love hearts of palm! Never thought of putting them in a soup yet! How exciting!
juels
in Clayton loved it
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wow sounds like great soup high5 thanks
momo_55grandma
in Mountianview loved it
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