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Gluten Free SOUR CREAM CORNBREAD Recipe

Ingredients

How to make it

  • Heat oven to 425°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed.
  • Pour batter into greased 8-inch square baking pan. Bake for 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
  • To make corn muffins: Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Peetabear Ive made this very recipe and its heavenly soooo moist and good, Great post. thanks,
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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