Ingredients

How to make it

  • Heat oven to 425°F. Combine butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Reduce speed to low; add all remaining ingredients. Beat just until mixed.
  • Pour batter into greased 8-inch square baking pan. Bake for 18 to 22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
  • To make corn muffins: Prepare batter as directed above. Spoon batter into 12 greased or paper-lined muffin cups. Bake for 15 to 18 minutes.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    Peetabear Ive made this very recipe and its heavenly soooo moist and good, Great post. thanks,
    Was this review helpful? Yes Flag

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