Recipe

Steel Cut Oats - You Wont Go Back To Instant Recipe


Steel Cut Oats - You Wont Go Back To Instant Recipe
Steel cut oats or "groats" are the whole oat kernel, not steamed and pressed like rolled oats. They take longer to cook than normal oats, but the result is amazing. I just tried these out for the first time like 40 minutes ago... I CAN'T GO... More

Zoetheunico

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Ingredients
  • 1/4 cup STEEL CUT OATS
  • 1 cup water

Directions
  1. Place your little oaties and the water in a small saucepan and bring to the boil, stirring occasionally.
  2. Reduce heat and simmer for about 15 minutes, stirring them up every few minutes so they don't stick.
  3. (they might look a bit goopy to start with and you'll be all like "oh no, its not gonna work i put too much water or something!" ... thats what i was like, but it thickens out, don't worry).
  4. Pour into you favorite cereal bowl and top with a dash or milk (or cream if you're feeling naughty). Sweeten with raw sugar or honey or syrup if you want OR add some fresh fruit!
  5. You could also add in raisins or other dried fruit and/or spices like cinnamon while its cooking. Maybe some grated orange rind and some cardamom! Try replacing 1/4 of the water with your favorite juice! The possibilities are endless!!
  6. This quantity will serve one, but you can see how easy it is to make more; just get a bigger pot and double quantities for 2 people, quadruple for 4, etc. Cook time will also be increased though (about 30 minutes for 4 serves)
  7. GO TRY IT NOW!!!!

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Comments


Hi zoe~ (shortening your name a bit) I have been eating steel cut oats for a couple of years now and after its done cooking, I stir in some flax seed meal, brown sugar & cinnamon. I top it with a few dallops of organic yogurt and add a few blueberries & sliced strawberries....its almost like having desert for breakfast! Yes, once you've had steel cut oats, its hard to go back to regular oatmeal~


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