Ingredients

How to make it

  • For sauce, in a 2-quart saucepan cook onion and garlic in hot oil until tender. Add undrained tomatoes, tomato sauce, sugar, the 1 teaspoon oregano, the thyme, and bay leaf. Bring to boiling; reduce heat. Simmer, uncovered, for 20 to 25 minutes or until thickened. Remove from heat; discard bay leaf.
  • Meanwhile, cook pasta according to package directions; drain. Rinse shells in cold water.
  • For filling, in a medium mixing bowl stir together eggs, half of the mozzarella cheese, the ricotta or cottage cheese, Parmesan cheese, parsley, the 1/2 teaspoon oregano, and dash pepper. Spoon filling into manicotti.
  • Pour half of the tomato mixture into a 2-quart rectangular baking dish. Arrange stuffed manicotti in the baking dish. Pour remaining sauce over shells. Sprinkle remaining mozzarella cheese atop.
  • Bake the stuffed manicotti, covered, in a 350 degree F oven for 35 to 40 minutes or until heated through. Makes 8 servings.
  • Make-Ahead Tip: Prepare as above, except do not bake. Cover and chill in the refrigerator for up to 24 hours. Bake as above.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    kristieo ate it and said...
    This is AMAZING!!! My family loved it and I am getting ready to make it again. Thanks for sharing!
    Was this review helpful? Yes Flag
  • fewls 6 years ago
    Just what the doctor ordered! Thanks so much! This recipe is just what I was looking for and it looks wonderful!
    Was this review helpful? Yes Flag
  • dariana 7 years ago
    krumkake.........Dreamfields??? I am not familiar with that and am going to have to see if we have that around here. Can you send me the link where you were buying it online?
    Was this review helpful? Yes Flag
  • krumkake 7 years ago
    I agree with Linebb and Debra47 - this sounds like heaven, and you just can't beat pasta. I've gotten hooked on Dreamfields, the 5 digestible carbs pasta...I cannot tell the difference, and I was so glad to see it become available at our stores recently (I'd been buying it online for the past couple years!). It makes me feel like I can eat pasta a lot more frequently!! Will definitely be making this recipe...all the things I love so dearly!
    Was this review helpful? Yes Flag
  • dariana 7 years ago
    Oh Debra, I sooooooooo agree. I could live on Pasta and there are just so many ways to prepare it!
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    Great recipe! Nothing like pasta!
    Was this review helpful? Yes Flag
  • dariana 7 years ago
    Thanks lineb!
    Was this review helpful? Yes Flag
  • linebb956 7 years ago
    Heaven, I'm in Heaven! My God this looks so good, BUT..... there is NO WAY, that will serve my family. You only get ONE? 1? That's why your so thin, right? In this house, they would eat at least 4 or more!
    Great Post! Yummy!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes