Cavatappi With Tomatoes And Ham
From dariana 17 years ago
- 15 minutes to make
- Serves 4
Make this ham-and-pasta recipe tossed with tomatoes and basil a different experience every time by using a different flavored oil.
Ingredients
- 1 medium onion, cut into 1/4-inch slices shopping list
- 12 red and/or yellow cherry and/or pear tomatoes, halved shopping list
- 8 ounces dried cavatappi or gemelli pasta shopping list
- 1/4 teaspoon crushed red pepper (optional) shopping list
- 2 ounces thinly sliced cooked ham, cut into strips shopping list
- 3 tablespoons thinly sliced basil shopping list
- 2 tablespoons garlic-flavor olive oil or olive oil shopping list
- arugula leaves (optional) shopping list
How to make it
- Place onion slices on the foil-lined rack of a broiler pan. Broil onions 4 inches from heat for 5 minutes. Add tomato halves to pan; broil about 5 minutes more or until edges are brown.
- Meanwhile, cook pasta according to package directions, adding crushed red pepper to water, if desired. Drain and return pasta to pan.
- Cut up onion slices. Toss onion pieces and tomato halves with pasta, ham, basil, and olive oil. If desired, garnish with arugula leaves. Makes 4 servings.
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