Recipe

Parisienne Clafouti Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 2 weeks ago KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother. Prep:10m Cook:35m Servings:6	Lacrenshaw
	fruit eggs sugar milk

Does this look good? Yeah! / Nope

Fans

chefmeow

Ingredients

20 ounces canned fruit (non-acidic), drained

4 or 5 large eggs

4 tablespoons flour

4 tablespoons sugar

2 cups milk

2 teaspoons vanilla

1 tablespoon rum OR cognac

Directions

Preheat oven to 400 degrees F..

Grease and flour a 9" deep dish pie plate.

Beat together eggs, flour and sugar.

Add milk and vanilla slowly to the egg mixture.

Arrange fruit on bottom of prepared pan.

Pour batter over the fruit.

Drizzle rum or cognac over the batter.

Bake for 30 to 40 minutes.

Strew dots of unsalted butter over clafouti halfway through baking if desired.

Recent Gawkers

Not quite what you're looking for? See more Breakfast / Quiches

Or see more just like this

Comments

lilliancooks 6 months, 3 weeks ago said:
This sounds sooo good! When you say canned fruit, is it the pie filling type?

sandysunshine 6 months, 3 weeks ago said:
This sounds really good!

lacrenshaw 6 months, 3 weeks ago said:
I'd actually try NOT to use pie filling. It may become ultra-sweet if you do, lillian. I'm looking forward to trying it with the jars of sour (tart) cherries that our groceries carry or canned peaches.
Lorraine

Add a Comment