Parisienne Clafouti
From lacrenshaw 15 years ago
- 35 minutes to make
- Serves 6
KatKatia at recipezaar uses any fruit except acidic ones in this dish; and, if it's going to be breakfast, she simply adds extra eggs! The recipe comes from her grandmother.
Ingredients
- 20 ounces canned fruit (non-acidic), drained shopping list
- 4 or 5 large eggs shopping list
- 4 tablespoons flour shopping list
- 4 tablespoons sugar shopping list
- 2 cups milk shopping list
- 2 teaspoons vanilla shopping list
- 1 tablespoon rum OR cognac shopping list
How to make it
- Preheat oven to 400 degrees F..
- Grease and flour a 9" deep dish pie plate.
- Beat together eggs, flour and sugar.
- Add milk and vanilla slowly to the egg mixture.
- Arrange fruit on bottom of prepared pan.
- Pour batter over the fruit.
- Drizzle rum or cognac over the batter.
- Bake for 30 to 40 minutes.
- Strew dots of unsalted butter over clafouti halfway through baking if desired.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- chefmeow Garland, TX
- imhungry Northern, OH
- lacrenshaw Horsham, PA
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