How to make it

  • Preheat oven to 400 degrees F..
  • Grease and flour a 9" deep dish pie plate.
  • Beat together eggs, flour and sugar.
  • Add milk and vanilla slowly to the egg mixture.
  • Arrange fruit on bottom of prepared pan.
  • Pour batter over the fruit.
  • Drizzle rum or cognac over the batter.
  • Bake for 30 to 40 minutes.
  • Strew dots of unsalted butter over clafouti halfway through baking if desired.

People Who Like This Dish 3
Reviews & Comments 4

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  • Carcassone 3 years ago
    This was delicious. I used fresh cherries. It tasted just like what I had in France.
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  • lacrenshaw 9 years ago
    I'd actually try NOT to use pie filling. It may become ultra-sweet if you do, lillian. I'm looking forward to trying it with the jars of sour (tart) cherries that our groceries carry or canned peaches.
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  • sandysunshine 9 years ago
    This sounds really good!
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  • lilliancooks 9 years ago
    This sounds sooo good! When you say canned fruit, is it the pie filling type?
    Was this review helpful? Yes Flag

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