Ingredients

How to make it

  • Preheat oven to 400 degrees F..
  • Grease and flour a 9" deep dish pie plate.
  • Beat together eggs, flour and sugar.
  • Add milk and vanilla slowly to the egg mixture.
  • Arrange fruit on bottom of prepared pan.
  • Pour batter over the fruit.
  • Drizzle rum or cognac over the batter.
  • Bake for 30 to 40 minutes.
  • Strew dots of unsalted butter over clafouti halfway through baking if desired.

People Who Like This Dish 3
Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Carcassone 2 months ago
    This was delicious. I used fresh cherries. It tasted just like what I had in France.
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    I'd actually try NOT to use pie filling. It may become ultra-sweet if you do, lillian. I'm looking forward to trying it with the jars of sour (tart) cherries that our groceries carry or canned peaches.
    Lorraine
    Was this review helpful? Yes Flag
  • sandysunshine 5 years ago
    This sounds really good!
    Was this review helpful? Yes Flag
  • lilliancooks 5 years ago
    This sounds sooo good! When you say canned fruit, is it the pie filling type?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes