Recipe

Chocolate Almond Brown Rice Pudding Recipe

Add Step-by-Step Photos	Canadianbakertoo / All my dishes 7 months, 2 weeks ago While at the library I went through the homemakers magazines and in February/March 2008 this rice pudding caught my eye. It explains in the description that research has shown that chocolate with a high cocoa content contains a substance known as fla... More Prep:15m Cook:3545m Servings:8	Canadianbak
	chcocolate brown rice pudding dessert

Does this look good? Yeah! / Nope

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Ingredients

1 cup short or medium grain brown rice

pinch of salt

1 2/3 cup water

3 tbsp. cocoa powder

1/4 tsp cinnamon

1 pkg. ( 946 ml) almond milk

1/2 cup white sugar

4 oz. bittersweet chocolate (85% cocoa solids) chopped

1/2 cup toasted sliced or slivered almonds

Directions

In saucepan, combine rice, salt and 1 2/3 cups water to a boil; immediately reduce heat to low, cover and simmer until liquid is absorbed, 25 to 30 minutes.

While the rice is simmering whisk together cocoa, cinnamon and some of the almond milk until smooth; whisk in remaining almond milk.

Stir this into the rice; increase heat and bring to simmer. Stir in sugar; simmer, stirring often, until rice is completely soft and pudding is thick and creamy, 35 to 45 minutes.

Remove from heat and stir in chocolate until melted and well mixed.

Serve warm or at room temperature. Sprinkle with almonds.

Makes 8 servings

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