How to make it

  • In saucepan, combine rice, salt and 1 2/3 cups water to a boil; immediately reduce heat to low, cover and simmer until liquid is absorbed, 25 to 30 minutes.
  • While the rice is simmering whisk together cocoa, cinnamon and some of the almond milk until smooth; whisk in remaining almond milk.
  • Stir this into the rice; increase heat and bring to simmer. Stir in sugar; simmer, stirring often, until rice is completely soft and pudding is thick and creamy, 35 to 45 minutes.
  • Remove from heat and stir in chocolate until melted and well mixed.
  • Serve warm or at room temperature. Sprinkle with almonds.
  • Makes 8 servings

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • canadianbakertoo 9 years ago
    Thanks for the comment momo is very good. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    love rice pudding and this sounds delicous thanks high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes