Recipe

Honey Pork Tenderloin Kabobs Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago Not only is this a quick dish but also healthy. Pork tenderloin is as lean as skinless chicken breast. Prep:20m Cook:20m Servings:4	Pleclare
	bourbonhoneymustardtarragonsweet potatoespork tenderloinpeachesgreen peppersyellow onionoil

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Ingredients

1/2 c bourbon or 2 Tbs cider vinegar

1/2c c honey

1/2 c mustard

1 tsp dried tarragon

3-4 sweet potatoes cut into 24 1" cubes

11/2 lbs. pork tenderloin,cut into 24 1" cubes

4 med. ripe unpeeled peaches,pitted and quartered

4 green peppers,each cut into 8 2' pieces

8 yellow onions,each cut into 4 2" pieces

olive oil for grilling

Directions

Mix first 4 ingredients in a bowl;stir well and set glaze aside. Steam or boil the sweet potatoes until crisp-tender. Thread 3 sweet potato cubes,3 pork cubes,2 peach quarters,four green pepper pieces and 4 onion pieces alternately onto each of 8 1o' skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over med-hot coals 5 mins. on each side,basting occasionally with the glaze.

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