How to make it

  • Mix first 4 ingredients in a bowl;stir well and set glaze aside. Steam or boil the sweet potatoes until crisp-tender. Thread 3 sweet potato cubes,3 pork cubes,2 peach quarters,four green pepper pieces and 4 onion pieces alternately onto each of 8 1o' skewers. Brush kabobs with honey glaze mixture. Lightly oil grill. Grill over med-hot coals 5 mins. on each side,basting occasionally with the glaze.

Reviews & Comments 3

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  • notyourmomma 11 years ago
    Oh, colorful and delicious. You are getting all the veggies and great tasting pork too.
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    " It was excellent "
    rottman ate it and said...
    High 5 Preclare. Thanks.
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    " It was excellent "
    peetabear ate it and said...
    great sounding combo.... ^5
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