Cheddar Baked Potato Slices
From lisamariecr 15 years ago
- 55 minutes to make
- Serves 6
This is great spin on potatoes. I guarantee that your family will love this dish.
Ingredients
- 1 can (10 3/4 oz.) Campbell's Cream of Mushroom Soup shopping list
- 1/2 tsp. paprika shopping list
- 1/2 tsp. black pepper shopping list
- 4 medium baking potatoes, cut into 1/4 inch slices (about 4 cups) shopping list
- 1 cup shredded cheddar cheese shopping list
How to make it
- In small bowl, combine soup, paprika and pepper.
- In greased 2 qt. baking dish, arrange potatoes in overlapping rows.
- Sprinkle with cheese.
- Spoon soup mixture over cheese.
- Cover with foil.
- Bake at 400 degrees for 45 minutes.
- Uncover and bake 10 minutes or until potatoes are fork tender.
People Who Like This Dish 6
- pleclare Framingham, MA
- chefmeow Garland, TX
- shirley2353 OH
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- je_suis_cindy Whereever, CA
- angelkisses Lexington, SC
- lisamariecr Hanceville, AL
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The Rating
Reviewed by 3 people-
Yummy. Sounds great to me. You have my 5.
chefmeow
in Garland loved it
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This looks delish!
pleclare
in Framingham loved it
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This sounds really good. Potatoes are my comfort food so I'm always up to trying something new.
I think I will try this tomorrow. High 5 from me.
shirley2353
in loved it
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