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How to make it

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of salted water to a boil over high heat. Blanch the cauliflower for 2 minutes. Transfer the cauliflower to a buttered 9 by 13-inch baking dish and let cool, about 5 minutes.
  • In a small skillet over medium-high heat, brown the pancetta. Transfer to a small bowl and set aside.
  • In the same skillet, melt the butter. Add the flour and stir until combined. Continue stirring for 2 minutes to cook the flour. Slowly add the milk, stirring continuously until the milk has incorporated and there are no lumps. Add the garlic clove and red pepper flakes and stir the sauce over low heat until the mixture coats the back of a wooden spoon. Add the Parmesan, salt, pepper, nutmeg, and the reserved pancetta. Stir to combine. Pour the sauce over the cauliflower to cover. Top with a sprinkling of bread crumbs.
  • Bake until the breadcrumbs are golden and the cauliflower is cooked, about 25 minutes. Serve immediately.

Reviews & Comments 4

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    " It was excellent "
    turtle66 ate it and said...
    I love Cauliflower...YUMMY!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really really good to me. Great post and a very high 5.
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    " It was excellent "
    lacrenshaw ate it and said...
    Woooo Hoooo! I am loving this, cooking... My thanks, my five and our dinner!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds delicious, saved. Thanks for posting ~ 5 forks
    Was this review helpful? Yes Flag

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