Recipe

Fresh Strawberry Pie Recipe

Add Step-by-Step Photos	Iwannabachef / All my dishes 7 months, 1 week ago Couldn't resist these big, juicy, sweet delicious strawberries at the Farmer's Market so I got a bunch of them and made a pie..YUM!! Prep:30m Cook:10m Servings:6	Iwannabache
	creamy strawberry cheesecake cream cheese flaky pie crust pie delicious yummy summer spring

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Ingredients

6 cups of Strawberries (fresh)

1 cup Sugar

2 tbsp corn starch

1/4 cup Water

1/4 cup Fresh Lemon Juice

1 package of Philadelphia Cream Cheese

Lemon Zest from Medium Lemon

****Very Simple Pie Crust****

2 cups flour

1/2 cup Veg Oil

1 tbsp Sugar

1/4 cup milk

***Whipped Cream***

1/2 cup of heavy whipping cream

3 tbsp sugar

1 tsp salt

Directions

Mix all ingredients for pie crust, will be a little crumbly... wrap in plastic and put it in the fridge for at least 30 mins... but can hold up to a few days.

Clean and cut stems off Strawberries

Mash strawberries until you have a cup mashed

In a saucepan, sugar, cornstarch, water and lemon juice, bring to a boil and boil for about a minute (Make sure to keep stirring the whole time)... add mashed strawberries and stir until thickened, take off heat and set aside until cooled (to room temp)

In a small bowl, beat softened cream cheese until creamy and then stir in lemon zest

Flour Rolling pin, roll out dough and put in pie pan, crimp edges

bake pie crust at 425 for 8 to 10 minutes, or until light golden brown

Add cream cheese mixture to pie crust

Put all strawberries on top of cream cheese

pour sugar mixture over the strawberries

refrigerate for about two hours or more until set

Make whipped cream and pipe on top..

ENJOY!!

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