Fresh Strawberry Pie Recipe

Fresh Strawberry Pie

From iwannabachef 16 years ago

Couldn't resist these big, juicy, sweet delicious strawberries at the Farmer's Market so I got a bunch of them and made a pie..YUM!!

Mix all ingredients for pie crust, will be a little crumbly... wrap in plastic and put it in the fridge for at least 30 mins... but can hold up to a few days.
Clean and cut stems off Strawberries
Mash strawberries until you have a cup mashed
In a saucepan, sugar, cornstarch, water and lemon juice, bring to a boil and boil for about a minute (Make sure to keep stirring the whole time)... add mashed strawberries and stir until thickened, take off heat and set aside until cooled (to room temp)
In a small bowl, beat softened cream cheese until creamy and then stir in lemon zest
Flour Rolling pin, roll out dough and put in pie pan, crimp edges
bake pie crust at 425 for 8 to 10 minutes, or until light golden brown
Add cream cheese mixture to pie crust
Put all strawberries on top of cream cheese
pour sugar mixture over the strawberries
refrigerate for about two hours or more until set
Make whipped cream and pipe on top..
ENJOY!!

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iwannabachef Placentia, CA

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