Recipe

Baby Bok Choy With Oyster Sauce Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 7 months, 3 weeks ago This is very simple chinese green dish. Just do not overcook! Also You can steam the bok choy instead of boiling. Good with a variety of Chinese dishes. This also makes a good side dish alongside grilled meat or fish. Prep:5m Cook:10m Servings:4	Littlespong
	baby bok choy with oyster sauce

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Ingredients

10 baby bok choy, if big, halved lengthwise

1 Tbsp water

1 Tbsp oyster sauce

1 Tbsp peanut oil, plus a couple drop of oil

pinch of ground ginger powder

pinch of ground white pepper powder

2 garlic cloves, minced

Directions

Bring a large saucepan of water to a boil, add a couple drops of oil, pinch of salt and the bok choy; quickly blanch them for 20 to 30 seconds. As soon as they turn slightly wilted, drain and rinse under cold water to preserve the bright green color of the leaves. Gently squeeze each bok choy to remove excess water.

Heat the oil in a wok over medium-high heat. Add the garlic and stir-fry for 15 seconds until garlic turns light brown.

Turn the heat off, then add water, oyster sauce, ginder powder and white pepper powder: Turn the heat back on and stir until the sauce has thickened. Add bok choys and coats the bok choy.

Transfer to a serving bowl and serve hot

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Comments

ttaaccoo 6 months, 1 week ago said:
Thank you!! I have been buying bags of these for a modest price at the asian market. This sounds like a delicious way to prepare. thank you very much. Right now I chop them up and put them in salads, soups, etc.

5555555555 for a delish dish!!

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