Recipe

Pears With Chocolate Mousse And White Sauce Recipe

Add Step-by-Step Photos	Blackcupcake / All my dishes 8 months ago Chocolate frit temptation! Prep:30m Cook:30m Servings:4	Blackcupcak
	pears chocolate

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Fans

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Ingredients

for 4 persons:

4 pears (well shaped)

for the syrup:

1 kg sugar

2 kg water

for the filling (chocolate mousse):

150 g bitter chocolate

60 g milk

40 g syrup

360 g freash cream (35% fat)

for the sauce:

60 g white chocolate

30 g milk

70 g fresh cream (35% fat)

fresh mint

1 fresh vanilla stick

Directions

Pierce a hole in the center of each pear and remove the interior. Peel afterwards. Make sure not to remove the stems. Pour lemon juice to preserve the colour of the pears. Place the fruits in a casserole. Add the sugar, water and a lemon zest. Simmer for 20 minutes with the lid semi open. Take care to preserve the shape of the pears. Do not boil too much.

Whip the fresh cream in a bowl with a mixer.

Bring the milk and the syrup to a boil and mix them with the bitter chocolate in a large bowl, stiring until the chocolate melts.

When the temperature drops, use a spatula to mix the melted chocolate with the fresh cream and place the mousse in the fridge. Use a saucepan to prepare the sauce.

Mix the milk with the fresh cream and one vanilla stick.

Stir until the mixture becomes warm, then add the white chocolate and stir again, until the mixture becomes smooth.

Finish off with a touch of mint.

Fill the pears with the mousse and serve with the white chocolate sauce. Perfect!

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