Sausage and Pepper Baked Ziti
From lacrenshaw 15 years ago
- 30 minutes to make
- Serves 6
Woman's Day Kitchens struck a chord with me by publishing this recipe in their April 14th, 2009 issue. I LOVE baked pasta dishes!
Ingredients
- 8 ounces ziti rigati pasta shopping list
- 2 teaspoons oil shopping list
- 1 medium red bell pepper, chopped shopping list
- 2 cubanelle peppers, chopped shopping list
- 1 medium onion, chopped shopping list
- 12 ounces hot OR sweet Italian sausage shopping list
- 1 cup part-skim ricotta shopping list
- 1 1/2 cups shredded part-skim mozzarella shopping list
- 1/4 cup grated Parmesan shopping list
- 1/4 cup parsley, chopped shopping list
- 2 cups marinara sauce shopping list
How to make it
- Heat oven to 400 degrees F..
- Cook pasta in a large pot of lightly salted water to al dente.
- Meanwhile heat oil in large nonstick skillet over medium heat.
- Add peppers, onion and sausage.
- Cook for 6 minutes OR until sausage is browned.
- Remove from heat.
- Cut sausage into 1/4" slices.
- Mix ricotta, 1 cup mozzarella, 3 tablespoons Parmesan and parsley.
- Drain pasta.
- Toss with cheese mixture, sausage mixture and 1 cup marinara.
- Pour pasta into a 2-quart shallow baking dish.
- Spoon remaining sauce on top.
- Sprinkle with remaining mozzarella and Parmesan.
- Bake uncovered for 20 minutes OR until bubbly.
The Rating
Reviewed by 6 people-
Great recipe, great post. Thank you so much for sharing. Five Forks!
quaziefly
in ALL POINTS loved it
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I'm there lorraine !!!! lol ...i love these type of recipes and i love sausage and peppers too yum
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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