Ingredients

How to make it

  • 1. Cook the cut up squash and onions in skillet until tender.
  • 2. Add soup and sour cream.
  • 3. Melt margarine and mix with stuffing in a seperate bowl.
  • 4. Add half of the stuffing mix into the skillet with squash and soup mix.
  • 5. Mix in skillet.
  • 6. Pour squash mixture into buttered baking dish.
  • 7. Top with rest of stuffing.
  • 8. Bake at 350 for 30 minutes.
  • 9. Enjoy :)

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