Recipe

Thai Spicy Catfish Pad Ped Pladuk Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 2 years, 5 months ago This is a perfect recipes for catfish...super crispy and spicy...this dish can be serve with rice or a side dish for your dinner table..hope you enjoy.....try the same version, with deep fried chicken wing whole or cut into pieces. Prep:20m Cook:30m Servings:4	Watson2167
	fish curry pepper

mix together

sauce of side

try the same ingredi

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Ingredients

1 lb catfish, cut into "steaks" about 1 inch thick

1/4 cup of Thai red curry paste (check my red curry recipes)

1/4 cup thinly slice fresh ginger

1/2 cup fresh Thai lemon leaves, thinly sliced

1/4 cup fish sauce

1 tablespoon palm sugar

3 green chilli pepper / bell pepper can be use thinly sliced

2 tablespoon of oil

1/4 cup of basil

Directions

In a wok dip fry the fish until crispy, removed from heat and dry.

SAUCE:

In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.

In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil

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