Ingredients

How to make it

  • In a wok dip fry the fish until crispy, removed from heat and dry.
  • SAUCE:
  • In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
  • In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil
mix together   Close
sauce of side   Close
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try the same ingredients by using deep fried chicken   Close

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  • pudgy47 7 years ago
    this sounds so good must try!!!!! Thanks.
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  • grizzlybear 7 years ago
    I am lookinf foward to making this one.......THANKS
    Was this review helpful? Yes Flag

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