How to make it

  • In a wok dip fry the fish until crispy, removed from heat and dry.
  • SAUCE:
  • In a low heat pan add oil and curry paste (carefull as it may splash). Stir fry for about 2-3 minutes and add fish sauce, sugar, ginger, lemon leaves cook it until reduce heat. Add green chilli pepper and basil.
  • In a serving plate, arrange fish, top with sauce, mix together or placed sauce on side. Garnish with basil
mix together   Close
sauce of side   Close
try the same ingredients by using deep fried chicken   Close

Reviews & Comments 2

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  • pudgy47 11 years ago
    this sounds so good must try!!!!! Thanks.
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  • grizzlybear 11 years ago
    I am lookinf foward to making this one.......THANKS
    Was this review helpful? Yes Flag

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