Recipe

Almond-anise Biscotti From The Culinary Institute Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months ago this is a recipe from the Culinary Institute of America... I like the fact that it not only has the cookie with the almond and anise flavor it also has almond and anise seeds in it... the recipe and photo are from the CIA Prep:30m Cook:40m Servings:144	Peetabear
	biscotti easy

Does this look good? Yeah! / Nope

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Ingredients

18 oz / 510 g all-purpose flour

10 oz / 285 g sugar

3/4 oz / 20 g baking powder

4 1/2 oz / 130 g butter

7 oz / 200 g egg whites (about 6 large whites)

2 tsp / 10 mL anise extract

2 tsp / 10 mL almond extract

2 1/2 oz / 70 g chopped almonds

3/4 oz / 20 g anise seeds

Vegetable oil spray, as needed

Directions

Combine the flour, sugar, and baking powder in a large bowl. Cut the butter into the dry ingredients to form a mealy mixture. Stir in the egg whites and extracts. Fold in the almonds and anise seeds. Place the mixture in a pastry bag without a tip and pipe 9 by 2-in / 23 by 5-cm logs onto a parchment-lined, oil-sprayed sheet pan. Bake in a 350°F / 175°C oven until a skewer inserted into the center of the log comes out clean, about 25 minutes. Remove the biscotti from the oven and cool for 10 minutes. Cut each log on a bias 1/4 in / 6 mm thick. Place the biscotti on the sheet pan and bake in a 350°F / 175°C oven until dry, about 15 minutes

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