Pearl in Honey Dew
From quaziefly 15 years ago
- 120 minutes to make
- Serves 4
A great dessert and a pleasant surprise for your guest
Ingredients
- 1 honey-dew melon (approx. 3 lbs) shopping list
- 100g tapioca pearls (sold in ethnic food stores) shopping list
- 2/3 cup sugar shopping list
- 2 1/2 cups water shopping list
- 1/2 cup coconut milk shopping list
- 1/3 cup evaporated milk shopping list
How to make it
- Cut away 1/3 of the melon from top; remove seeds and lining fibers.
- Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.
- Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.
- Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.
- Wait until cool, then pour into melon and place in fridge. Serve chilled.
People Who Like This Dish 2
- bajan Bridgetown, BB
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- mbeards2 Omaha, NE
- quaziefly ALL POINTS
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The Rating
Reviewed by 3 people-
I had some tapioca last night ( I only drink it) is this what is also known as sago. I often wondered how I could incorporate it into a recipe. Now you have handed me one. Thanks
bajan
in Bridgetown loved it
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Wow, this sounds sooo goood! Lovely recipe and a winner for sure!
juels
in Clayton loved it
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Love tapioca and the sounds good thanks high5
momo_55grandma
in Mountianview loved it
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