Recipe

Pearl In Honey Dew Recipe

	Quaziefly / All my dishes 6 months, 3 weeks ago A great dessert and a pleasant surprise for your guest Prep:45m Cook:120m Servings:4	Quaziefly
	chinese desert mellon tapioca

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Ingredients

1 honey-dew melon (approx. 3 lbs)

100g tapioca pearls (sold in ethnic food stores)

2/3 cup sugar

2 1/2 cups water

1/2 cup coconut milk

1/3 cup evaporated milk

Directions

Cut away 1/3 of the melon from top; remove seeds and lining fibers.

Soak tapioca pearls in piping-hot water (but not boiling) for 30 minutes. Start boiling tapioca pearls until they become transparent.

Put them in a fine sieve and soak in cold water to remove stickiness. Drain and lightly press dry.

Boil 2 1/2 cups of water, add sugar and tapioca pearls and bring to a boil, add coconut milk and evaporated milk and bring to a boil again.

Wait until cool, then pour into melon and place in fridge. Serve chilled.

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Comments

momo_55grandma 6 months, 3 weeks ago said:
Love tapioca and the sounds good thanks high5

bajan 6 months, 3 weeks ago said:
I had some tapioca last night ( I only drink it) is this what is also known as sago. I often wondered how I could incorporate it into a recipe. Now you have handed me one. Thanks

juels 6 months, 3 weeks ago said:
Wow, this sounds sooo goood! Lovely recipe and a winner for sure!

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Alterations

bajan 6 months, 2 weeks ago said:
I tried this last night. The alteration came about because I only had a large slice of honey dew in the refridgerator. As I could not wait, I placed bite-size cubes of melon into a couple of attractive dessert glasses and poured the "pearl" mixture over. Covered with plastic wrap and chilled for half an hour. Superb. Thanks

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