Recipe

Sumi Salad Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 8 months, 2 weeks ago A Chinese style salad made with cabbage. Prep:15m Cook:15m Servings:6	Quaziefly
	chinese salad

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fishtrippi

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Ingredients

Sumi Salad:

2 Tbsp Oil

1/4 cup sliced almonds

1/4 cup sunflower seeds

8 green onions finely sliced

1 head cabbage -chopped

1 pkg Chicken flavored Ramen noodles, broken up

DRESSING:

1/4 cup sugar

1 tsp black pepper

1 tsp salt

1 cup oil ( I use cornolla oil )

6 tbsp Rice vinegar

Directions

FOR SALAD:

Heat oil in skillet and toast almonds and seeds until lightly browned .

Combine onions, cabbage, almonds and seeds and chill for several hours.

Add broken noodles (uncooked) about 15 min. before serving.

FOR DRESSING:

Mix all ingredients and add to salad.

FOR VARIATION: Add 2 full chicken breasts baked and cut into bite size pieces and add the chicken flavoring from ramen noodles to dressing.

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Comments

txgreg 8 months, 2 weeks ago said:
Been making cabbage salads quite a bit lately. This one sound great! 5

jett2whit 8 months, 2 weeks ago said:
This is like my summer sumi salad. Good stuff!

goblue434 8 months, 2 weeks ago said:
I Like It. Great Share.
Steff

fishtrippin 8 months, 2 weeks ago said:
I had planned on this for a potluck this Sunday at work and you just saved me the trouble of looking for a sutible recipe. Thanks!

juels 8 months, 2 weeks ago said:
Looks healthy and refreshing! Love the picture, it's making me hungry!

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