Sumi Salad
From quaziefly 15 years ago
- 15 minutes to make
- Serves 6
A Chinese style salad made with cabbage.
Ingredients
- Sumi Salad: shopping list
- 2 Tbsp oil shopping list
- 1/4 cup sliced almonds shopping list
- 1/4 cup sunflower seeds shopping list
- 8 green onions finely sliced shopping list
- 1 head cabbage -chopped shopping list
- 1 pkg chicken flavored ramen noodles, broken up shopping list
- DRESSING: shopping list
- 1/4 cup sugar shopping list
- 1 tsp black pepper shopping list
- 1 tsp salt shopping list
- 1 cup oil ( I use cornolla oil ) shopping list
- 6 tbsp rice vinegar shopping list
How to make it
- FOR SALAD:
- Heat oil in skillet and toast almonds and seeds until lightly browned .
- Combine onions, cabbage, almonds and seeds and chill for several hours.
- Add broken noodles (uncooked) about 15 min. before serving.
- FOR DRESSING:
- Mix all ingredients and add to salad.
- FOR VARIATION: Add 2 full chicken breasts baked and cut into bite size pieces and add the chicken flavoring from ramen noodles to dressing.
People Who Like This Dish 5
- juels Clayton, NC
- goblue434 Anniston, AL
- jett2whit Union City, GA
- djimmey EATONVILLE, WA
- fishtrippin Estelline, SD
- mbeards2 Omaha, NE
- txgreg Dallas, TX
- quaziefly ALL POINTS
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The Rating
Reviewed by 5 people-
Been making cabbage salads quite a bit lately. This one sound great! 5
txgreg
in Dallas loved it
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this is like my summer sumi salad. Good stuff!
jett2whit
in Union City loved it
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I Like It. Great Share.
Steff
goblue434
in Anniston loved it
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Reviews & Comments 5
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