How to make it

  • 1. Combine first 11 ingredients and 1/8 tps. salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.
  • 2. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on a grill rack coated with cooking spray, and grill 5-6 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.
  • 3. Serving size: 1 fillet and 1 cup relish.

Reviews & Comments 2

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  • debra47 12 years ago
    I love salmon and this recipe will definitely have to be made over the summer season. Great combination of flavors!
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  • shandy 12 years ago
    The pasta with the Sweet and sour Pork sounded delish. Thank you for sharing :D
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