Recipe

Grilled Salmon With Nectarine-red Onion Relish Recipe

	Pudgy47 / All my dishes 2 years, 4 months ago Grilled Salmon with Nectarine-Red Onion , with orange and lime juice. Prep:15m Cook:12m Servings:4	Pudgy47
	salmon flavors

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Ingredients

2 1/2 cups coarsely chopped nectarines (about 3 medium)

1 cup coarsley chopped red bell pepper

1 cup coarsely chopped red onion

1/4 cup thinly sliced fresh basil

1/4 cup white wine vinegar

1/2 tps. grated orange peel

1/4 cup fresh orange juice

2 TBSP. minced seeded jalapeno pepper

2 TBSP. fresh lime juice

2 tps. sugar

2 garlic cloves minced

1/4 tps. salt, divded

1/2 tps. freshly groun pepper

4 (6-ounce) fillets

1/2

Directions

1. Combine first 11 ingredients and 1/8 tps. salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours.

2. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on a grill rack coated with cooking spray, and grill 5-6 minutes on each side or until fish flakes easily when tested with a fork. Serve immediately with nectarine-red onion relish.

3. Serving size: 1 fillet and 1 cup relish.

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Comments

shandy 2 years, 4 months ago said:
The pasta with the Sweet and sour Pork sounded delish. Thank you for sharing :D

debra47 2 years, 4 months ago said:
I love salmon and this recipe will definitely have to be made over the summer season. Great combination of flavors!

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