Berbere Rub
From chefgil 17 years ago
- 1 minutes to make
- Serves 1
This is a very fragrant, but powerful, spice rub. Massage this onto a leg of lamb, or kid, then allow to rest before barbecuing. It works equally well on chicken and pork. {WASH hand thoroughly after handling}
Ingredients
- 1/4c paprika shopping list
- 2 Tbsp Malabar black pepper shopping list
- 1 Tbsp cayenne pepper shopping list
- 1 Tbsp crushed Red Chile shopping list
- 1 Tbsp Ancho Chile Powder shopping list
- 1 Tbsp Coleman’s dry mustard shopping list
- 1 Tbsp sea salt shopping list
- 2 Tsp ground coriander shopping list
- 2 Tsp ground turmeric shopping list
- 2 Tsp ground ginger shopping list
- 1 Tsp ground cardamom shopping list
- 1 Tsp crushed star anise shopping list
- 1 Tsp ground allspice shopping list
- 1 Tsp grated nutmeg shopping list
- 1 Tsp ground cloves shopping list
- 1/2Tsp crushed Fenugreek shopping list
- 1/3c red wine shopping list
- 1/2c peanut oil shopping list
- 1 Tbsp lemon juice shopping list
How to make it
- Toast spices in a cast iron pan until fragrant.
- [At this point, you can stop; cool spices and place in a tightly sealed jar for use as a dry rub]
- Add wine and cook, while stirring, for 2 minutes over low heat.
- Remove from heat, and add peanut oil and lemon juice.
- Blend well.
The Rating
Reviewed by 7 people-
Great flavors.
joe1155
in Munchen loved it
-
I Agree w/Joe, Great Blend Of Flavors Here. Thnx For Sharing.
goblue434
in Anniston loved it
-
Super post. Great combination of flavors. Yes! You have my Five Forks!
quaziefly
in ALL POINTS loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "