Recipe

Berbere Rub Recipe

	Chefgil / All my dishes 7 months, 1 week ago This is a very fragrant, but powerful, spice rub. Massage this onto a leg of lamb, or kid, then allow to rest before barbecuing. It works equally well on chicken and pork. {WASH hand thoroughly after handling} Prep:30m Cook:1m Servings:1	Chefgil
	arabic rub for meat

Does this look good? Yeah! / Nope

Fans

peetabear

goblue434

chefelaine

wynnebaer

aussie_mea

joe1155

quaziefly

Ingredients

1/4c Paprika

2 Tbsp Malabar Black Pepper

1 Tbsp Cayenne Pepper

1 Tbsp crushed Red Chile

1 Tbsp Ancho Chile Powder

1 Tbsp Coleman’s Dry Mustard

1 Tbsp Sea Salt

2 Tsp ground Coriander

2 Tsp ground Turmeric

2 Tsp ground Ginger

1 Tsp ground Cardamom

1 Tsp crushed Star Anise

1 Tsp ground Allspice

1 Tsp grated Nutmeg

1 Tsp ground Cloves

1/2Tsp crushed Fenugreek

1/3c Red Wine

1/2c Peanut Oil

1 Tbsp Lemon Juice

Directions

Toast spices in a cast iron pan until fragrant.

[At this point, you can stop; cool spices and place in a tightly sealed jar for use as a dry rub]

Add wine and cook, while stirring, for 2 minutes over low heat.

Remove from heat, and add peanut oil and lemon juice.

Blend well.

Recent Gawkers

Not quite what you're looking for? See more Homemade Ingredients / Herbs And Spices

Or see more just like this

Comments

joe1155 7 months, 1 week ago said:
Great flavors.

goblue434 7 months, 1 week ago said:
I Agree w/Joe, Great Blend Of Flavors Here. Thnx For Sharing.

quaziefly 7 months, 1 week ago said:
Super post. Great combination of flavors. Yes! You have my Five Forks!

wynnebaer 7 months, 1 week ago said:
Awesomeness!!! Hope you don't mind me adding it to marinades, rubs and glazes...:)

peetabear 7 months, 1 week ago said:
I agree with all of the above... wonderful combo of flavors and heat... you have my five also

chefelaine 6 months ago said:
Terrific spice combo in this recipe, Chef Gil! I wish I could rate it a TWENTY, but we're only allowed five!
Happy cooking! :+D

Add a Comment