Berbere Rub
From chefgil 17 years agoIngredients
- 1/4c paprika shopping list
- 2 Tbsp Malabar black pepper shopping list
- 1 Tbsp cayenne pepper shopping list
- 1 Tbsp crushed Red Chile shopping list
- 1 Tbsp Ancho Chile Powder shopping list
- 1 Tbsp Coleman’s dry mustard shopping list
- 1 Tbsp sea salt shopping list
- 2 Tsp ground coriander shopping list
- 2 Tsp ground turmeric shopping list
- 2 Tsp ground ginger shopping list
- 1 Tsp ground cardamom shopping list
- 1 Tsp crushed star anise shopping list
- 1 Tsp ground allspice shopping list
- 1 Tsp grated nutmeg shopping list
- 1 Tsp ground cloves shopping list
- 1/2Tsp crushed Fenugreek shopping list
- 1/3c red wine shopping list
- 1/2c peanut oil shopping list
- 1 Tbsp lemon juice shopping list
How to make it
- Toast spices in a cast iron pan until fragrant.
- [At this point, you can stop; cool spices and place in a tightly sealed jar for use as a dry rub]
- Add wine and cook, while stirring, for 2 minutes over low heat.
- Remove from heat, and add peanut oil and lemon juice.
- Blend well.
The Rating
Reviewed by 7 people-
Great flavors.
joe1155
in Munchen loved it
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I Agree w/Joe, Great Blend Of Flavors Here. Thnx For Sharing.
goblue434
in Anniston loved it
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Super post. Great combination of flavors. Yes! You have my Five Forks!
quaziefly in ALL POINTS loved it
The Groups
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