Neelys Bar-B-Que Sauce and Rub
From midgelet 16 years ago
- 30 minutes to make
- Serves 4
Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tenn for rib sauce and rub, for all types of barbecue recipes
Ingredients
- 32 ounces ketchup shopping list
- 16 ounces water shopping list
- 6 ounces brown sugar shopping list
- 6 ounces granulated sugar shopping list
- 1 tablespoon black pepper shopping list
- 1 tablespoon onion powder shopping list
- 1 tablespoon ground mustard shopping list
- 2 ounces Neely's seasoning shopping list
- 2 ounces lemon juice shopping list
- 2 ounces worcestershire sauce shopping list
- 8 ounces apple cider vinegar shopping list
- 2 ounces corn syrup shopping list
- Neely's seasoning shopping list
- 4 ounces paprika shopping list
- 2 ounces granulated sugar shopping list
- 1 teaspoon onion powder shopping list
How to make it
- Combine sauce ingredients in a stockpot.
- Cook at a high temperature and bring to a boil and stir to prevent sticking.
- Lower temperature and simmer without cover for at least 30 minutes.
- Enough for 3 to 4 lbs of ribs
- For the seasoning: combine all
The Rating
Reviewed by 5 people-
I love Neelys BBQ sauce its wonderful great post high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "