Recipe
Neelys Bar-b-que Sauce And Rub Recipe
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Midgelet / All my dishes 7 months, 2 weeks ago
Source: Patrick Neely, Neely's Bar-B-Que Restaurant, Memphis, Tenn
for rib sauce and rub, for all types of barbecue recipes
Prep:10m Cook:30m Servings:4
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 Midgelet |
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Fans
Ingredients
- 32 ounces ketchup
- 16 ounces water
- 6 ounces brown sugar
- 6 ounces granulated sugar
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon ground mustard
- 2 ounces Neely's Seasoning
- 2 ounces lemon juice
- 2 ounces Worcestershire sauce
- 8 ounces apple cider vinegar
- 2 ounces corn syrup
- Neely's Seasoning
- 4 ounces paprika
- 2 ounces granulated sugar
- 1 teaspoon onion powder
Directions
- Combine sauce ingredients in a stockpot.
- Cook at a high temperature and bring to a boil and stir to prevent sticking.
- Lower temperature and simmer without cover for at least 30 minutes.
- Enough for 3 to 4 lbs of ribs
- For the seasoning: combine all
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momo_55grandma 7 months, 2 weeks ago said:
I love Neelys BBQ sauce its wonderful great post high5 thanks