Pumpkin Chip Cookies Dated 1961
From chefmeow 15 years ago
- 15 minutes to make
- Serves 12
PUMPKIN CHIP COOKIES DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Trazer Estate in Bonham, Texas in 1987. Another tried and true delight. I always make this for my cookie exchanges I host every Christmas. Read more Yummy. See less
Ingredients
- 1-1/2 cups butter softened shopping list
- 2 cups packed brown sugar shopping list
- 1 cup granulated sugar shopping list
- 15 ounce can solid packed pumpkin shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 4 cups all purpose flour shopping list
- 2 cups quick cooking oats shopping list
- 2 teaspoons baking soda shopping list
- 2 teaspoons ground cinnamon shopping list
- 1 teaspoon salt shopping list
- 2 cups semisweet chocolate chips shopping list
How to make it
- In large mixing bowl cream butter and sugars then mix in pumpkin, egg and vanilla.
- Combine flour, oats, baking soda, cinnamon and salt then gradually add to creamed mixture.
- Stir in chocolate chips then drop by tablespoonfuls onto ungreased baking sheets.
- Bake at 350 for 12 minutes.
People Who Like This Dish 2
- peetabear Mid-hudson Valley, NY
- quaziefly ALL POINTS
- jeffsgirl Medford, OR
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
peetabear
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "