Recipe

Swiss Cheese And Dill Omelet Recipe

	Chefmeow / All my dishes 7 months, 2 weeks ago SWISS CHEESE AND DILL OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the May Estate in Dallas, Texas in 1984. Prep:10m Cook:10m Servings:1	Chefmeow
	breakfast brunch eggs omelet cheese dill

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Ingredients

3 eggs

2 tablespoons warm milk

1 tablespoon butter

1/4 cup grated Swiss cheese

1 teaspoon fresh chopped dill

Directions

In small bowl mix eggs and milk.

In medium nonstick skillet heat butter over medium heat.

Pour in egg mixture and using spatula push cooked egg from edge into the center tilting pan.

When top is still a little moist sprinkle cheese and dill over top.

When eggs are set fold omelet in half and slide onto serving platter and serve immediately.

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Comments

quaziefly 7 months, 2 weeks ago said:
Love the idea of Swiss Cheese and Dill with egg. Great post!

lacrenshaw 7 months, 2 weeks ago said:
I may be making this one this evening for our dinner, meow! Absolutely wonderful and gloriously easy, my friend. My thanks and my ^5.
Lorraine

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