German Beer Soup
From midgelet 16 years ago
- 10 minutes to make
- Serves 4
from an ethnic recipe site, posted by Dorie, this soup intriqued me! I like everything about it and will try it real soon!
Ingredients
- 6 cups beer shopping list
- 2 egg yolks shopping list
- 1 cup sour cream shopping list
- 1 teaspoon cornstarch shopping list
- 1 teaspoon white sugar shopping list
- 1/2 teaspoon salt shopping list
- 4 slices French bread, cut into 1 inch cubes shopping list
- 1 cup shredded swiss cheese shopping list
How to make it
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in hot beer, a little at a time, stirring until well combined.
- Do not boil.
- To serve, divide bread cubes into four warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve piping hot.
The Rating
Reviewed by 2 people-
OHHHHHHH YUMMY MIDGE LOVE IT
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I'm with you, midge.. intriguing! My thanks and my ^5.
Lorraine
lacrenshaw
in Horsham loved it
The Groups
-
Quick N Easy
123 members -
Cooking With Beer
39 members -
Unusual Combinations
82 members -
Anything Goes
294 members -
Dairy Preparations
9 members -
Ethnic Family Traditions Our Heritage Together
136 members -
Dont Knock It Till You Try It
74 members -
101 A Cheese Place
146 members -
German Recipes
26 members -
Soup Is Good Food
62 members
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "