How to make it

  • In a medium saucepan over medium heat, bring beer, covered, to a boil.
  • Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  • Transfer mixture to a large saucepan over low heat.
  • Pour in hot beer, a little at a time, stirring until well combined.
  • Do not boil.
  • To serve, divide bread cubes into four warmed soup bowls.
  • Sprinkle cheese over bread.
  • Pour hot soup over all and serve piping hot.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...

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    " It was excellent "
    lacrenshaw ate it and said...
    I'm with you, midge.. intriguing! My thanks and my ^5.
    Was this review helpful? Yes Flag

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