German Beer SoupFrom midgelet 7 years ago
How to make it
- In a medium saucepan over medium heat, bring beer, covered, to a boil.
- Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
- Transfer mixture to a large saucepan over low heat.
- Pour in hot beer, a little at a time, stirring until well combined.
- Do not boil.
- To serve, divide bread cubes into four warmed soup bowls.
- Sprinkle cheese over bread.
- Pour hot soup over all and serve piping hot.
The Cookmidgelet Eastern, USA
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