Recipe

German Beer Soup Recipe


German Beer Soup Recipe
from an ethnic recipe site, posted by Dorie, this soup intriqued me! I like everything about it and will try it real soon!

Midgelet

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Ingredients
  • 6 cups beer
  • 2 egg yolks
  • 1 cup sour cream
  • 1 teaspoon cornstarch
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 4 slices French bread, cut into 1 inch cubes
  • 1 cup shredded Swiss cheese

Directions
  1. In a medium saucepan over medium heat, bring beer, covered, to a boil.
  2. Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended.
  3. Transfer mixture to a large saucepan over low heat.
  4. Pour in hot beer, a little at a time, stirring until well combined.
  5. Do not boil.
  6. To serve, divide bread cubes into four warmed soup bowls.
  7. Sprinkle cheese over bread.
  8. Pour hot soup over all and serve piping hot.

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Comments


I'm with you, midge.. intriguing! My thanks and my ^5.
Lorraine


OHHHHHHH YUMMY MIDGE LOVE IT

TINK


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