French Paint perdu lost bread with peach minth and vanilla ice cream Recipe

How to make it

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• Blend together: the yellow from the eggs, sugar, Valilla flavour
• Add milk (I don't realy know how much milk you will need, but the idea is that you will put the bread in the mix to "sponge" all , so add some more milk if 6 per slice isnot enough)
• Taste it, if there is not enough sugar to match your taste, add some more.
• Put three nuts of butter in a pan-fry and turn fire on (low)
• Dip and soak a slice of bread in the mix made previously and fry it in the butter (do that for each slice)
• Cut the peach in slices
• put a nut of butter in the pan fry
• fry the slices of peach until they start to have a 'marmalade effect' (the aim is not to have marmalade, but to see that the peach is becoming softer)
• In a plate put one slice of bread you have prepared previously
• Add some peach on it
• Take 4 leaves of fresh minth, roll them and with a knife cut them in small pieces that you will throw on the peach slices
• take an other slice of bread to cover the peachs
• One ball of vanilla ice cream in each plate
• Enjoy ! I prefer it hot so you can wait before to put the ice cream and warm it a few minuts in the hoven, then add the ice cream.
• Sorry for my english. I hope that you will understand all..