Oepfelbroeisi Swiss Apple Roesti
From lacrenshaw 15 years ago
- 10 minutes to make
- Serves 6
This Swiss dish is usually served with coffee and/or milk according to Cindy at allrecipes. It just sounds superb to me.. love those tart apples!
Ingredients
- 1/4 cup butter shopping list
- 12 ounces French bread, thinly sliced shopping list
- 3 granny smith apples peeled, cored and sliced shopping list
- 3 tablespoons white sugar shopping list
- 3 tablespoons raisins shopping list
- 1 tablespoon cinnamon/sugar, if desired shopping list
How to make it
- Melt butter in a large skillet over medium high heat.
- Lightly brown the bread in the butter.
- Stir apples, sugar and raisins into pan.
- Reduce heat to medium low, cover and cook until a light crust forms on the underside, about 10 minutes.
- Flip the roesti onto a serving plate, cut into wedges.
- Sprinkle with cinnamon sugar, if desired.
People Who Like This Dish 5
- gvg Downingtown, PA
- maywest Tangerine, FL
- quaziefly ALL POINTS
- txgreg Dallas, TX
- aussie_meat_pie My Kitchen, AU
- mbeards2 Omaha, NE
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 5 people-
Yummy - sounds wonderful Lorraine
Thanks
Maryanne
aussie_meat_pie
in My Kitchen loved it
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We make pan-fried or foil-wrapped apples pretty often. But the addition of the crusty bread layer for crunch and flavor is fantastic. Can't wait to try it. Thanks for a great idea! 5
txgreg
in Dallas loved it
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heavenly!!!!!!!!!!!!!!
gvg
in Downingtown loved it
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