Recipe

Oepfelbroeisi Swiss Apple Roesti Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 1 week ago This Swiss dish is usually served with coffee and/or milk according to Cindy at allrecipes. It just sounds superb to me.. love those tart apples! Prep:10m Cook:10m Servings:6	Lacrenshaw
	butter frenchbread apples sugar raisins cinnamonsugar

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Ingredients

1/4 cup butter

12 ounces French bread, thinly sliced

3 Granny Smith apples peeled, cored and sliced

3 tablespoons white sugar

3 tablespoons raisins

1 tablespoon cinnamon/sugar, if desired

Directions

Melt butter in a large skillet over medium high heat.

Lightly brown the bread in the butter.

Stir apples, sugar and raisins into pan.

Reduce heat to medium low, cover and cook until a light crust forms on the underside, about 10 minutes.

Flip the roesti onto a serving plate, cut into wedges.

Sprinkle with cinnamon sugar, if desired.

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Comments

aussie_meat_pie 7 months, 1 week ago said:
Yummy - sounds wonderful Lorraine
Thanks
Maryanne

txgreg 7 months, 1 week ago said:
We make pan-fried or foil-wrapped apples pretty often. But the addition of the crusty bread layer for crunch and flavor is fantastic. Can't wait to try it. Thanks for a great idea! 5

lacrenshaw 7 months, 1 week ago said:
Enjoy, Maryanne! Thanks for your five.
Lorraine

lacrenshaw 7 months, 1 week ago said:
I thought this sounded pretty different too, greg. We have not tried it yet but there IS the weekend coming up so one never knows! Thanks for your 5, my friend.
Lorraine

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