Saucy Italian Style Zucchini
From cmnjersey 15 years ago
- 30 minutes to make
- Serves 4
THE USE OF ALL FRESH INGREDIENTS IN THIS RECIPE IS SURE TO IMPRESS! EVEN BETTER IF PICKED RIGHT FROM YOUR GARDEN TO THE STOVE. THIS MAKES A GREAT SIDE DISH ON THOSE HOT SUMMER NIGHTS!
Ingredients
- 2 LARGE zucchini - SLICED THIN shopping list
- 1 MEDIUM onion - CHOPPED shopping list
- 2 cloves garlic - MINCED shopping list
- 5 LARGE tomatoes CHOPPED shopping list
- 2TB fresh basil CHOPPED shopping list
- 2TB fresh parsley CHOPPED shopping list
- 2TB FRESH oregano CHOPPED shopping list
- 1TB FRESH thyme shopping list
- 1/4 CUP FRESH GRATED parmesan cheese shopping list
- 2TB extra virgin olive oil shopping list
- salt AND pepper TO TASTE shopping list
How to make it
- IN A LARGE SKILLET HEAT OLIVE OIL
- ADD ZUCCHINI AND SAUTE' 5MINS
- ADD ALL THE OTHER INGREDIENTS EXCEPT CHEESE, SALT AND PEPPER
- COVER AND SIMMER ON LOW 30 MINS
- ADD PARMESAN CHEESE AND SALT AND PEPPER JUST BEFORE SERVING
- ENJOY!
The Rating
Reviewed by 6 people-
Looks wonderful!
m2googee
in Tomball loved it
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I make a similar dish, and I can assure everyone it is simply delicious! A great use for zucchini and a great combo of herbs here!
juels
in Clayton loved it
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Yummy ~ thanks for the nice post ~ 5 forks
aussie_meat_pie
in My Kitchen loved it
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